Korel, Figen

Picture

Full Name

Korel, Figen

Variants

Korel, F.
Korel, F

Main Affiliation

03.08. Department of Food Engineering

Email

figenkorel@iyte.edu.tr

ORCID

0000-0001-8202-6797

Researcher ID

AAG-4201-2019

Scopus Author ID

6505850912

Personal Site

https://food.iyte.edu.tr/wp-content/uploads/sites/89/2019/04/Detayli-ozgec_Figen-Korel_Bolum-web-sayfas%C4%B1-1.pdf

Country

Turkey

Status

Current Staff

	Issue Date	Title	Author(s)
21	2005	Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı	Korel, Figen ; Orman, Sibel
22	2019	Identification of Staphylococcus aureus cheese isolates with respect to virulence properties, genetic relatedness and antibiotic resistance profiles	Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay
23	Apr-2017	Impact of preharvest and postharvest alginate treatments enriched with vanillin on postharvest decay, biochemical properties, quality and sensory attributes of table grapes	Konuk Takma, Dilara; Korel, Figen
24	Jan-2006	Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging	Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
25	2015	Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds	Konuk, Dilara; Korel, Figen
26	Jul-2015	An innovative approach: Cow/oat milk based kefir	Dinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer
27	2015	Kurutma sıcaklığının üzüm çekirdeklerinin toplam fenolik madde içeriği ve antioksidan kapasitesi üzerine etkisi	Konuk, Dilara; Korel, Figen
28	Aug-2014	Microbiological quality of artisanal Sepet cheese	Ercan, Duygu; Korel, Figen ; Orşahin, Hande
29	Aug-2007	Odor evaluation of shrimp treated with different chemicals using an electronic nose and a sensory panel	Luzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
30	2017	Physicochemical and sensorial properties of Sepet Cheeses packaged under different modified atmospheric conditions	Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen
31	Sep-2011	Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese	Ercan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer
32	Jun-2007	Quality of flavored yogurt containing added coffee and sugar	Tan, Gürdal; Korel, Figen
33	Oct-2014	Quantification of Staphylococcus aureus in white cheese by the improved DNA extraction strategy combined with TaqMan and LNA probe-based qPCR	Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay
34	2023	A screen-printed electrode modified with gold nanoparticles/ cellulose nanocrystals for electrochemical detection of 4,4'-methylene diphenyl diamine	Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
35	2017	Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types	Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit
36	2016	Usage of rice milk in probiotic yoghurt production	Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay
37	Jan-2017	The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions	Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit

Profile

Publications

Articles

Books & Book Chapters

Others

Author

Subject

Date issued

Type

Fulltext