Korel, Figen

Picture

Full Name

Korel, Figen

Variants

Korel, F.
Korel, F

Main Affiliation

03.08. Department of Food Engineering

Email

figenkorel@iyte.edu.tr

ORCID

0000-0001-8202-6797

Researcher ID

AAG-4201-2019

Scopus Author ID

6505850912

Personal Site

https://food.iyte.edu.tr/wp-content/uploads/sites/89/2019/04/Detayli-ozgec_Figen-Korel_Bolum-web-sayfas%C4%B1-1.pdf

End Date	Organization	Role	Start Date
	03.08. Department of Food Engineering	Prof. Dr.

End Date	University	Program
19-06-1992	Ege Üniversitesi	B.S. Food Engineering
21-06-1996	Clemson University	M.S. Food Engineering
23-06-2000	University of Florida	PhD Food Engineering

Country

Turkey

Status

Current Staff

	Issue Date	Title	Author(s)
21	Jan-2012	Flavour of Natural and Roasted Turkish Hazelnut Varieties (corylus Avellana L.) by Descriptive Sensory Analysis, Electronic Nose and Chemometrics	Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya
22	2005	Gıda Işınlaması, Uygulamaları ve Tüketicinin Işınlanmış Gıdaya Bakış Açısı	Korel, Figen ; Orman, Sibel
23	2019	Identification of Staphylococcus Aureus Cheese Isolates With Respect To Virulence Properties, Genetic Relatedness and Antibiotic Resistance Profiles	Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay
24	Apr-2017	Impact of Preharvest and Postharvest Alginate Treatments Enriched With Vanillin on Postharvest Decay, Biochemical Properties, Quality and Sensory Attributes of Table Grapes	Konuk Takma, Dilara; Korel, Figen
25	Jan-2006	Incorporation of Partially Purified Hen Egg White Lysozyme Into Zein Films for Antimicrobial Food Packaging	Mecitoğlu, Çiğdem; Yemenicioğlu, Ahmet ; Arslanoğlu, Alper ; Elmacı, Zehra Seda; Korel, Figen ; Çetin, Ali Emrah
6	2015	Influence of Drying Temperature on Total Phenolic Content and Antioxidant Capacity of Grape Seeds	Konuk, Dilara; Korel, Figen
7	Jul-2015	An innovative approach: Cow/oat milk based kefir	Dinkçi, Nayil; Kesenkaş, Harun; Korel, Figen ; Kınık, Özer
8	2015	Kurutma Sıcaklığının Üzüm Çekirdeklerinin Toplam Fenolik Madde İçeriği ve Antioksidan Kapasitesi Üzerine Etkisi	Konuk, Dilara; Korel, Figen
9	Aug-2014	Microbiological Quality of Artisanal Sepet Cheese	Ercan, Duygu; Korel, Figen ; Orşahin, Hande
10	Aug-2007	Odor Evaluation of Shrimp Treated With Different Chemicals Using an Electronic Nose and a Sensory Panel	Luzuriaga, Diego A.; Korel, Figen ; Balaban, Murat Ömer
11	2017	Physicochemical and Sensorial Properties of Sepet Cheeses Packaged Under Different Modified Atmospheric Conditions	Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Uysal, Harun Raşit; Korel, Figen
12	Sep-2011	Physicochemical, Textural, Volatile, and Sensory Profiles of Traditional Sepet Cheese	Ercan, Duygu; Korel, Figen ; Karagül Yüceer, Yonca; Kınık, Özer
13	Jun-2007	Quality of Flavored Yogurt Containing Added Coffee and Sugar	Tan, Gürdal; Korel, Figen
14	Oct-2014	Quantification of Staphylococcus Aureus in White Cheese by the Improved Dna Extraction Strategy Combined With Taqman and Lna Probe-Based Qpcr	Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay
15	2023	A Screen-Printed Electrode Modified With Gold Nanoparticles/ Cellulose Nanocrystals for Electrochemical Detection of 4,4'-methylene Diphenyl Diamine	Büyüktaş, Duygu ; Ghaani, Masoud; Rovera, Cesare; Carullo, Daniele; Olsson, Richard T.; Korel, Figen ; Farris, Stefano
16	2017	Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced With Different Milk Types	Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit
17	2024	Systematic Review of Emerging Trends in Soil-Based Probiotic	Khairul, S.R.; Leong, S.S.; Korel, F. ; Lingoh, A.D.; Toh, S.C.
18	2016	Usage of Rice Milk in Probiotic Yoghurt Production	Uzuner, Aydın Erdem; Kınık, Özer; Korel, Figen ; Yıldız, Gamze; Yerlikaya, Oktay
19	Jan-2017	The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged With Different Modified Atmosphere Conditions	Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit

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