| Issue Date | Title | Author(s) |
| 161 | 2007 | Effect of Symbiotic Relationship of Lactobacillus Butgaricus 77 and Streptococcus Thermophilus 9512 on Betagalactosidase and Lactic Acid Production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
| 162 | May-2015 | Effect of Uv-C Irradiation and Heat Treatment on the Shelf Life Stability of a Lemon-Melon Juice Blend: Multivariate Statistical Approach | Kaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan |
| 163 | Jul-2007 | Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch Bioreactor | Öncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan |
| 164 | 2020 | Effectiveness of Pulsed Light Treatments Assisted by Mild Heat on Saccharomyces Cerevisiae Inactivation in Verjuice and Evaluation of Its Quality During Storage | Martin Belloso, Olga; Soliva Fortuny, Robert; Kaya, Zehra; Ünlütürk, Sevcan |
| 165 | Jan-2010 | Effects of Controlled Pepsin Hydrolysis on Antioxidant Potential and Fractional Changes of Chickpea Proteins | Arcan, İskender; Yemenicioğlu, Ahmet |
| 166 | Oct-2017 | Effects of Different Drying Methods on Phenolic Content, Antioxidant Capacity and General Characteristics of Selected Dark Colored Turkish Fig Cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
| 167 | 2018 | Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt Amounts | Urgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan |
| 168 | May-2022 | Effects of Golden Thistle (scolymus Hispanicus L.) on Cytotoxic Activity: Cell Cycle Arrest and Apoptotic Properties on the Caco-2 Cell Line | Özel Taşcı, Cansu; Güleç, Şükrü |
| 169 | Apr-2005 | Effects of Hot Rehydration in the Presence of Hydrogen Peroxide on Microbial Quality, Texture, Color, and Antioxidant Activity of Cold-Stored Intermediate-Moisture Sun-Dried Figs | Demirbüker Kavak, Dilek ; Arcan, İskender; Tokatlı, Figen ; Yemecioğlu, Ahmet |
| 170 | 2000 | Effects of Light, Carbon Dioxide, and Hormone Levels on Transformation To Photoautotrophy of Sugarcane Shoots in Micropropagation | Ertürk, Handan ; Walker, Paul N. |
| 171 | 15-Nov-2016 | Effects of Malaxation Temperature and Harvest Time on the Chemical Characteristics of Olive Oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
| 172 | Sep-2012 | Effects of Nisin and Lysozyme on Growth Inhibition and Biofilm Formation Capacity of Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese Samples | Sudağıdan, Mert; Yemenicioğlu, Ahmet |
| 173 | 2012 | Effects of Nisin and Lysozyme on Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese Samples | Sudagidan, Mert; Yemenicioglu, Ahmet |
| 174 | 4-May-2015 | Effects of Pomegranate and Pomegranate-Apple Blend Juices on the Growth Characteristics of Alicyclobacillus Acidoterrestris Dsm 3922 Type Strain Vegetative Cells and Spores | Molva, Çelenk ; Baysal, Ayşe Handan |
| 175 | 2020 | Effects of Processing Parameters on Chemical and Physical Properties of Enzymatically Interesterified Beef Tallow-Corn Oil Blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |
| 176 | Mar-2000 | Effects of Rooting Period, Clump Size, and Growth Medium on Sugarcane Plantlets in Micropropagation During and After Transformation To Photoautotrophy | Ertürk, Handan ; Walker, Paul N. |
| 177 | 2007 | Effects of Selected Chemicals on Microbial Stability of Turkey Meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
| 178 | Nov-2017 | Effects of Ultraviolet Light Emitting Diodes (leds) on Microbial and Enzyme Inactivation of Apple Juice | Pelvan Akgün, Merve; Ünlütürk, Sevcan |
| 179 | 2021 | Effects of Ultraviolet-Light Emitting Diodes (uv-Leds) on Microbial Inactivation and Quality Attributes of Mixed Beverage Made From Blend of Carrot, Carob, Ginger, Grape and Lemon Juice | Baykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan |
| 180 | 2007 | Efficacy of Selected Chemicals on Survival of Salmonella on Turkey Meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
