03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Type:  Article
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Date Issued:  [2010 TO 2019]

Results 1-7 of 7 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
12015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heatMolva, Çelenk ; Baysal, Ayşe Handan 
22015Assessment of black fig varieties as driedKonak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet 
32019Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysisKemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen 
42016Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlarSezgin, Efe 
52010Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufactureKarahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum
62015Influence of drying temperature on total phenolic content and antioxidant capacity of grape seedsKonuk, Dilara; Korel, Figen 
72018Utilization of white grape pomace for lactic acid productionBayrak, Emrah; Büyükkileci, Ali Oğuz