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Korel, Figen
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Aloglu, H. Sanlidere
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Aydemir, S.
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Bayrak, Emrah
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Baysal, Ayşe Handan
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Büyükkileci, Ali Oğuz
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Erkuş, Oylum
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Harsa, Hayriye Şebnem
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Kadiroğlu, Pınar
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Karahan, A. G.
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Results 1-7 of 7 (Search time: 0.007 seconds).
| Issue Date | Title | Author(s) |
1 | 2015 | Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heat | Molva, Çelenk ; Baysal, Ayşe Handan |
2 | 2015 | Assessment of black fig varieties as dried | Konak, Ramazan; Koşoğlu, İlknur; Tan, Nilgün; Kocataş, Hilmi; Yemenicioğlu, Ahmet |
3 | 2019 | Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
4 | 2016 | Evrimsel tıp: Sağlık ve hastalıklara yeni yaklaşımlar | Sezgin, Efe |
5 | 2010 | Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
6 | 2015 | Influence of drying temperature on total phenolic content and antioxidant capacity of grape seeds | Konuk, Dilara; Korel, Figen |
7 | 2018 | Utilization of white grape pomace for lactic acid production | Bayrak, Emrah; Büyükkileci, Ali Oğuz |