Browsing by Subject Olive oil

Showing results 21 to 33 of 33 < previous 
Issue DateTitleAuthor(s)
Jul-2019Effects of storage on some chemical parameters of olive oilsBaşak, Nagihan
2021Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, Oğuz ; Özen, Banu 
2022Fatty acid alkyl ester and wax compositions of olive oils as varietal authentication indicatorsUncu, O.; Ozen, B. 
28-Jun-2016Geographical differentiation of a monovarietal olive oil using various chemical parameters and mid-infrared spectroscopyUncu, Oğuz ; Özen, Banu 
2020Importance of some minor compounds in olive oil authenticity and qualityUncu, Oğuz ; Özen, Banu 
Feb-2017Kırınım yöntemi kullanılarak zeytinyağındaki tağşişin belirlenmesiEkici, Çağın ; Dinleyici, Mehmet Salih 
Dec-2021Minor components of olive oils as indicators for the authenticity of virgin olive oilsUncu, Oğuz 
Mar-2007Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oilÖzdemir, Durmuş ; Öztürk, Betül 
2010Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopyÖztürk, Betül ; Arıkan, Aysun; Özdemir, Durmuş 
Feb-2012Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in TurkeyAlkan, Derya; Tokatlı, Figen ; Özen, Banu 
Oct-2015Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopyUncu, Oğuz ; Özen, Banu 
2019Use of FTIR and UV-visible spectroscopy in determination of chemical characteristics of olive oilsUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
2021UV-Vis spectroscopy for the estimation of variety and chemical parameters of olive oilsJolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu 
Showing results 21 to 33 of 33 < previous