Browsing by Department 03.08. Department of Food Engineering

Showing results 352 to 371 of 449 < previous   next >
Issue DateTitleAuthor(s)
2021Prediction of vinegar processing parameters with chemometric modelling of spectroscopic dataÇavdaroğlu, Çağrı ; Özen, Banu 
2004Preparation and characterization of hydroxyapatite/calcium phosphate powdersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem 
2004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
8-Jan-2011Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in TurkeyAydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem 
2016Prevalence and diversity of Arcobacter spp. in retail chicken meat in TurkeyMolva, Çelenk ; Atabay, Halil İbrahim 
Jul-2012Prevalence of Salmonella in edible offal in Afyonkarahisar Province, TurkeyAkkaya, Levent; Atabay, Halil İbrahim ; Gök, Veli; Yaman, Hilmi
2019Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in TurkeyÇoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali
2020Primary surgery in patients with de novo stage IV BC; finalizing the protocol MF07-01 randomized clinical trialSoran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Sezgin, Efe 
2021Primary surgery with systemic therapy in patients with de novo stage IV breast cancer: 10-year follow-up; protocol MF07-01 randomized clinical trialSoran, Atilla; Özmen, Vahit; Özbaş, Serdar; Karanlık, Hasan; Müslümanoğlu, Mahmut; İğci, Abdullah; Cantürk, Nuh Zafer; Utkan, Zafer; Evrensel, Türkkan; Sezgin, Efe 
2023Primary Tumor Surgery in Patients with De Novo Bone-only Stage IVA/B Breast Cancer: MetS: Protocol MF22-03, Combination Data Analysis of Prospective StudiesGöktepe, Berk; Demirörs, Berkay; Şenol, Kazım; Özbaş, Serdar; Cabıoglu, Neslihan; Sezgin, Efe ; Soran, Atilla
2019Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisiÖzer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem 
2011Process neural network method: Case study I: Discrimination of sweet red peppers prepared by different methodsÜnlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper
Feb-2016Processing of clear and turbid grape juice by a continuous flow UV systemKaya, Zehra; Ünlütürk, Sevcan 
2021Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanaseSürek, Ece; Büyükkileci, Ali Oğuz ; Yeğin, Sırma
Oct-2005Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentationKandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner
1-Aug-2015Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added productEvcan, Ezgi ; Tarı, Canan 
Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strainsTarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem 
Oct-2017Production of xylooligosaccharides by autohydrolysis of hazelnut (Corylus avellana L.) shellSürek, Ece; Büyükkileci, Ali Oğuz 
Dec-2015Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsulesÇabuk, Burcu; Tellioğlu Harsa, Şebnem