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Kadiroğlu, Pınar
Showing results 1 to 8 of 8
| Issue Date | Title | Author(s) |
| May-2019 | Chemometric Analysis of Chemo-Optical Data for the Assessment of Olive Oil Blended With Hazelnut Oil | Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo |
| Sep-2015 | Chemometric Studies on Znose™ and Machine Vision Technologies for Discrimination of Commercial Extra Virgin Olive Oils | Kadiroğlu, Pınar; Korel, Figen |
| May-2011 | Classification of Turkish Extra Virgin Olive Oils by a Saw Detector Electronic Nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| 2008 | Classification of Virgin Olive Oils From Different Olive Varieties and Geographical Regions by Electronic Nose and Detection of Adulteration | Kadiroğlu, Pınar |
| Dec-2013 | Detection of Staphylococcus Aureus Using Quqntitative Real-Time Polymerase Chain Reaction and Loop-Mediated Isothermal Amplification Methods in Turkish White Cheese | Kadiroğlu, Pınar |
| 2019 | Effect of Different Raw Materials on Aroma Fingerprints of 'boza Using an E-Nose and Sensory Analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
| 2019 | Identification of Staphylococcus Aureus Cheese Isolates With Respect To Virulence Properties, Genetic Relatedness and Antibiotic Resistance Profiles | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
| Oct-2014 | Quantification of Staphylococcus Aureus in White Cheese by the Improved Dna Extraction Strategy Combined With Taqman and Lna Probe-Based Qpcr | Kadiroğlu, Pınar; Korel, Figen ; Ceylan, Çağatay |
