Browsing by Author Doğruer, Ilgın
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2023 | Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours Through Mixture Design | Doğruer, Ilgın; Başer, Filiz ; Güleç, Şükrü ; Tokatlı, Figen ; Özen, Banu |
| 2021 | Prediction of Chemical Parameters and Authentication of Various Cold Pressed Oils With Fluorescence and Mid-Infrared Spectroscopic Methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
| 2023 | Techno-Functional and in Vitro Digestibility Properties of Gluten-Free Cookies Made From Raw, Pre-Cooked, and Germinated Chickpea Flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz ; Güleç, Şükrü ; Özen, Banu |
| Jul-2023 | Techno-Functional Properties of Bakery Products Containing Legume and Nut Flours | Doğruer, Ilgın |