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Sözbilen, Gözde Seval
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Showing results 2 to 7 of 7
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Issue Date
Title
Author(s)
Oct-2018
Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system
Sözbilen, Gözde Seval; Korel, Figen
; Yemenicioğlu, Ahmet
2020
Decontamination of seeds destined for edible sprout production from Listeria by using chitosan coating with synergetic lysozyme-nisin mixture
Sözbilen, Gözde Seval; Yemenicioğlu, Ahmet
2019
Development of flexible antimicrobial zein coatings with essential oils for the inhibition of critical pathogens on the surface of whole fruits: Test of coatings on inoculated melons
Boyacı, Derya; Iorio, Gianmarco; Sözbilen, Gözde Seval; Alkan, Derya; Trabattoni, Silvia; Pucillo, Flavia; Yemenicioğlu, Ahmet
Dec-2019
Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications
Sözbilen, Gözde Seval
2021
Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials
Sözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet
1-Sep-2016
Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening period
Sözbilen, Gözde Seval; Baysal, Ayşe Handan