Browsing by Author Harsa, Hayriye Şebnem


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Showing results 35 to 47 of 47 < previous 
Issue DateTitleAuthor(s)
Dec-2018Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea floursKahraman, Gökçen; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola
2004Preparation and characterization of hydroxyapatite/calcium phosphate powdersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem 
2004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
2004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
Dec-2018Preparation, production and industrial application of cheese protective culturesŞatana, Elçin
8-Jan-2011Prevalence and antibiotic resistance of foodborne Staphylococcus aureus isolates in TurkeyAydın, Ali; Muratoğlu, Karlo; Sudağıdan, Mert; Bostan, Kamil; Okuklu, Burcu ; Harsa, Şebnem 
2019Probiyotik ve prebiyotiklerin bağırsak-beyin aksına etkisiÖzer, Merve; Özyurt, Gonca; Tellioğlu Harsa, Şebnem 
Jan-2010Production of food grade ß-galactosidase from artisanal yogurt strainsTarı, Canan ; Üstok, Fatma Işık; Harsa, Şebnem 
Dec-2015Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsulesÇabuk, Burcu; Tellioğlu Harsa, Şebnem 
2004RFLP of 16S-ITS rDNA region to differentiate Lactobacilli at species levelYavuz, Elif; Güneş, Hatice ; Bulut, Çisem; Harsa, Hayriye Şebnem ; Yenidünya, Ali Fazıl 
2012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem 
Mar-2006Separation of whey components by using ceramic composite membranesErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
27-Jul-2015Whey protein-pullulan (WP/Pullulan) polymer blend for preservation of viability of Lactobacillus acidophilusÇabuk, Burcu; Harsa, Şebnem