Showing results 12 to 31 of 79
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| Issue Date | Title | Author(s) |
| Jul-2019 | Developing probiotic lozenges to improve oral health | Elvan, Menşure |
| Mar-2023 | Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain | Akkuş, Zeynep Aysun |
| 2013 | Development and characterization of whey based alpha-lactalbumin protein nanotubes for food applications | Tarhan, Özgür |
| Jun-2022 | Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
| Dec-2022 | Development of fermented vegan food formulations with improved angiotensin-I converting enzyme inhibitory (ACE-I) activity | Esen, Berna |
| Oct-2019 | Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder | Özer, Merve |
| Jul-2015 | Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content | Akın, Hilal |
| Dec-2016 | Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality | Kahraman, Gökçen |
| 2023 | Development of microfibrillated cellulose-based films from globe artichokes (Cynara scolymus) | Ergüner, Merve; Harsa, Hayriye Şebnem |
| Jul-2014 | Development of whey protein-pullulan microcapsules for the encapsulation of Lactobacillus acidophilus NRRL-B 4495 as a functional food ingredient | Çabuk, Burcu |
| 2023 | Discovery, characterization, and databases of enzymes from sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
| 2021 | Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates | Öztürk, Burcu; Elvan, Menşure; Özer, Merve; Tellioğlu Harsa, Şebnem |
| Jul-2023 | Effect of different storage conditions on the stability and functionality of dairy powders: A case study with labneh production | Gürkaynak, Dilara |
| 2007 | Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid production | Üstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem |
| 2002 | Effects of trace elements on the production of baker's yeast | Üzelyalçın, Berna |
| 2012 | Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsion | Çabuk, Burcu; Harsa, Şebnem |
| 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
| Jul-2022 | Functionalization of a vegan snack with antimicrobial edible coating | Atik, Hande |
| 2010 | Genotypic identification of some lactic acid bacteria by amplified fragment length polymorphism analysis and investigation of their potential usage as starter culture combinations in Beyaz cheese manufacture | Karahan, A. G.; Kilic, G. Basyigit; Kart, A.; Aloglu, H. Sanlidere; Oner, Z.; Aydemir, S.; Harsa, Hayriye Şebnem ; Erkuş, Oylum |
| Oct-2014 | High genetic and phenotypic variability of Streptococcus thermophilus strains isolated from artisanal Yuruk yoghurts | Erkuş, Oylum; Okuklu, Burcu ; Yenidünya, Ali Fazıl ; Harsa, Şebnem |
