Showing results 7 to 26 of 44
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| Issue Date | Title | Author(s) |
| 2021 | Characterization of bacterial cellulose nanocrystals: Effect of acid treatments and neutralization | Arserim-Uçar, Dilhun Keriman; Korel, Figen ; Liu, LinShu; Yam, Kit L |
| Oct-2014 | Characterization of silk fibroin based films loaded with rutin-ß-cyclodextrin inclusion complexes | Şamlı, Merve; Bayraktar, Oğuz ; Korel, Figen |
| May-2019 | Chemometric analysis of chemo-optical data for the assessment of olive oil blended with hazelnut oil | Kadiroğlu, Pınar; Korel, Figen ; Pardo, Matteo |
| Sep-2015 | Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils | Kadiroğlu, Pınar; Korel, Figen |
| May-2011 | Classification of Turkish extra virgin olive oils by a SAW detector electronic nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| Sep-2006 | Composition, color and mechanical characteristics of pretreated candied chestnuts | Korel, Figen ; Balaban, Murat Ömer |
| Oct-2018 | Control of lactic acid bacteria in fermented beverages using lysozyme and nisin: test of traditional beverage boza as a model food system | Sözbilen, Gözde Sevda; Korel, Figen ; Yemenicioğlu, Ahmet |
| 2021 | Development of a nano-modified glassy carbon electrode for the determination of 2,6-diaminotoluene (TDA) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| Jul-2017 | Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life | Akgün, Begüm |
| 1-Oct-2016 | Development of activate-at-home-type edible antimicrobial films: An example pH-triggering mechanism formed for smoked salmon slices using lysozyme in whey protein films | Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet |
| Dec-2018 | Development of bio-based coatings as flexible food packaging applications | Adalı, Merve Betül |
| Mar-2009 | Distribution of simple phenols, phenolic acids and flavonoids in Turkish monovarietal extra virgin olive oils for two harvest years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 2019 | Drying of olive leaves in a geothermal dryer and determination of quality parameters of dried product | Helvacı, Hüseyin Utku; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
| 2019 | Effect of different raw materials on aroma fingerprints of 'boza' using an e-nose and sensory analysis | Kemahlıoğlu, K.; Kendirci, P.; Kadiroğlu, P.; Yücel, U.; Korel, Figen |
| 2018 | Effect of storage temperature and packaging material on the shelf-life of newly-developed no-added sugar almond paste | Takma, Dilara Konuk; Korel Figen ; Avcı Başak; Edeer Özgür |
| 2016 | Electronic nose technology in food analysis | Korel F. ; Balaban, Murat Ömer |
| 2009 | Evaluation and production of ready-to-eat meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
| 2014 | Farklı bölgelere ait ticari kırmızı şarapların elektronik burun ile aroma profillerine göre sınıflandırılması | Korel, Figen ; Yaman, Ünal Rıza; Yücel, Ufuk |
| Jan-2012 | Flavour of natural and roasted Turkish hazelnut varieties (Corylus avellana L.) by descriptive sensory analysis, electronic nose and chemometrics | Alasalvar, Cesarettin; Pelvan, Ebru; Bahar, Banu; Korel, Figen ; Ölmez, Hülya |
| 2005 | Gıda ışınlaması, uygulamaları ve tüketicinin ışınlanmış gıdaya bakış açısı | Korel, Figen ; Orman, Sibel |
