Showing results 21 to 40 of 76
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| Issue Date | Title | Author(s) |
| 2007 | Determination of Aroma Compounds and Exopolysaccharides Formation by Lactic Acid Bacteri Isolated From Traditional Yogurts | Çelik, Elif Sinem |
| Jul-2023 | Development of a Functional Snack | Maşa, Zeynep Tuğba |
| 2021 | Development of a Nano-Modified Glassy Carbon Electrode for the Determination of 2,6-Diaminotoluene (tda) | Büyüktaş, Duygu; Ghaani, Masoud; Rovera, Cesare; Olsson, Richard T.; Korel, Figen ; Farris, Stefano |
| Jul-2017 | Development of a Novel Active Packaging System Based on Layer-Sy Layer Deposition of Natural Antioxidants and Antimicrobials To Extend Food Products' Shelf Life | Akgün, Begüm |
| 1-Oct-2016 | Development of Activate-At Edible Antimicrobial Films: an Example Ph-Triggering Mechanism Formed for Smoked Salmon Slices Using Lysozyme in Whey Protein Films | Boyacı, Derya; Korel, Figen ; Yemencioğlu, Ahmet |
| 2007 | Development of Antimicrobial Protective Food Coating Materials From Edible Alginate Films | Yener, Fatih Yalçın Güneş |
| Dec-2018 | Development of Bio-Based Coatings as Flexible Food Packaging Applications | Adalı, Merve Betül |
| 2008 | Development of Lysozy Incorporated Antimicrobial Zein Films and Evaluation of Their Effectson Quality of Cold Stored Burgers | Uysal, İlke |
| Dec-2022 | Development of Sensor Systems for Food Quality Monitoring | Büyüktaş, Duygu |
| 2024 | Development of Strained Yogurt Ice Cream With Aronia and Hydrolyzed Collagen | Güler, Sevda |
| Mar-2009 | Distribution of Simple Phenols, Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two Harvest Years | Ocakoğlu, Derya; Tokatlı, Figen ; Özen, Fatma Banu ; Korel, Figen |
| 2019 | Drying of Olive Leaves in a Geothermal Dryer and Determination of Quality Parameters of Dried Product | Helvacı, Hüseyin Utku ; Menon, Abhay; Aydemir, Levent Yurdaer; Korel, Figen ; Gökçen Akkurt, Gülden |
| 2019 | Effect of Different Raw Materials on Aroma Fingerprints of 'boza Using an E-Nose and Sensory Analysis | Kemahlıoğlu, Kemal; Kendirci, Perihan; Kadiroğlu, Pınar; Yücel, Ufuk; Korel, Figen |
| 2018 | Effect of Storage Temperature and Packaging Material on the Shelf-Life of Newly-Developed No-Added Sugar Almond Paste | Konuk Takma, Dilara; Korel, Figen ; Avcı, Başak; Edeer, Özgür |
| Jul-2015 | Effects of Olive Variety, Harvest Time, and Malaxation Temperature on Volatile Compounds and Sensorial Characteristics of Olive Oils | Yıldız, Gamze |
| Jul-2016 | Effects of Preharvest and Postharvest Treatments on Quality Characteristics of Grapes | Konuk, Dilara |
| 2012 | Effects of Yeast Species on Quality Characteristics of Fermented Turkish Sausages | Büyüktaş, Duygu |
| 2007 | Ekonomik değeri yüksek zeytinlerden üretilen Türk zeytinyağlarının sınıflandırılması ve zeytinyağlarında tağşişin belirlenmesi | Tokatlı, Figen ; Barut, Banu Özen; Korel, Figen |
| 2016 | Electronic Nose Technology in Food Analysis | Korel, Figen ; Balaban, Murat Ömer |
| 2024 | Enhancement of Post-Harvest Quality of Fresh Mandarins With Alginate-Based Edible Coating Containing Natamycin and Vanillin | Takma, Dilara Konuk; Korel, Figen |
