Showing results 44 to 63 of 69
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Issue Date | Title | Author(s) |
2020 | Importance of some minor compounds in olive oil authenticity and quality | Uncu, Oğuz ; Özen, Banu |
2012 | Infrared spectroscopy for the detection of adulteration in foods | Özen, Banu ; Tokatlı, Figen |
2019 | IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallow | Aktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu |
2013 | Karaburun Yarımadasında yetişen Hurma zeytininin bazı kimyasal ve mikrobiyolojik özelliklerinin karakterizasyonu | Özen, Fatma Banu ; Baysal, Ayşe Handan ; Tokatlı, Figen |
2019 | Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
Dec-2021 | Minor components of olive oils as indicators for the authenticity of virgin olive oils | Uncu, Oğuz |
Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |
Dec-2008 | Optimization of osmotic dehydration of diced green peppers by response surface methodology | Özdemir, Murat; Özen, Fatma Banu ; Dock, Lisa Lotte; Floros, John |
Feb-2012 | Phenolic characterization and geographical classification of commercial extra virgin olive oils produced in Turkey | Alkan, Derya; Tokatlı, Figen ; Özen, Banu |
Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
2008 | Physical and antimicrobial properties of biofilms containing natural antimicrobial agents | Türe, Hasan |
Feb-2009 | Physical properties of biopolymers containing natamycin and rosemary extract | Türe, Hasan; Eroğlu, Erdal; Özen, Banu ; Soyer, Ferda |
2021 | Potential of Fourier-transform infrared spectroscopy in adulteration detection and quality assessment in buffalo and goat milks | Şen, Sevval; Dündar, Zahide; Uncu, Oğuz ; Özen, Banu |
2021 | Prediction of chemical parameters and authentication of various cold pressed oils with fluorescence and mid-infrared spectroscopic methods | Doğruer, Ilgın; Uyar, H. Hilal; Uncu, Oğuz ; Özen, Banu |
Oct-2015 | Prediction of various chemical parameters of olive oils with Fourier transform infrared spectroscopy | Uncu, Oğuz ; Özen, Banu |
2021 | Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data | Çavdaroğlu, Çağrı ; Özen, Banu |
2021 | Spektroskopik tekniklerin sirke üretiminin izlenmesi ve sirkenin tağşişinin tespitinde kullanımı | Özen, Fatma Banu |
2023 | Techno-functional and in vitro digestibility properties of gluten-free cookies made from raw, pre-cooked, and germinated chickpea flours | Doğruer, Ilgın; Çoban, Başak ; Başer, Filiz; Güleç, Şükrü ; Özen, Banu |
Jul-2023 | Techno-functional properties of bakery products containing legume and nut flours | Doğruer, Ilgın |
2024 | Trends in authentication of edible oils using vibrational spectroscopic techniques | Ozen, Banu ; Cavdaroglu, Cagri ; Tokatli, Figen |