Browsing by Author Özen, Fatma Banu

Showing results 1 to 20 of 68  next >
Issue DateTitleAuthor(s)
Nov-2008Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortiiTüre, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu 
Jul-2010Antimicrobial and antioxidant activities of turkish extra virgin olive oilsKaraosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen 
2008Antimicrobial effect of natural antimicrobial agents against foodborne pathogensEroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu 
Dec-2012Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and rakiÖztürk, Burcu; Yücesoy, Dila; Özen, Banu 
Dec-2015Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsCanal, Canan
2023Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegarÇavdaroğlu, C.; Özen, B. 
2011Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopyYücesoy, Dila
2013Authentication of a Turkish traditional aniseed flavoured distilled spirit, rakiYüceesoy, Dila; Özen, Banu 
May-2008Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometricsVardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa
Apr-2023Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methodsAykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu 
2020Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniquesUncu, Oğuz ; Özen, Banu ; Tokatlı, Figen 
2023Authentication of vinegars with targeted and non-targeted methodsÇavdaroğlu, Çağrı ; Özen, Banu 
2012Bioethanol production from fungal sources using low-cost agro-industrial waste productsEvcan, Ezgi 
2012Bioethanol production from low cost agro-industrial waste productsEvcan, Ezgi ; Tarı, Canan ; Özen, Banu 
2019Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
Apr-2019Chemical and enzymatic interesterification of tallow with different oilsAktaş, Ayşe Burcu
2021Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oilsAktaş, Ayşe Burcu; Özen, Banu 
2013Chemical characterization of 'hurma' olive grown in Karaburun PeninsulaAktaş, Ayşe Burcu
Jul-2014Chemical characterization of olive oils from Karaburun PeninsulaUncu, Oğuz 
2008Chemometric studies for classification of olive oils and detection of adulterationGürdeniz, Gözde