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Listeria monocytogenes
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
Oct-2013 | Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese | Uysal Ünalan, İlke; Arcan, İskender; Korel, Figen ; Yemenicioğlu, Ahmet |
2016 | Detection of the contamination sources of Listeria monocytogenes in pickled white cheese production process line and genotyping with the pulsed-field gel electrophoresis method | Telli, Nihat; Güner, Ahmet; Soyer Dönmez, Ferda ; Özdemir, Özgün Öykü |
Jul-2020 | Environmental factors influencing bacterial biofilm formation and inactivation | Üreğen, Mert |
Jul-2020 | Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry | Şen, Sener |
2019 | Prevalence, virulence characterization, and genetic relatedness of Listeria monocytogenes isolated from chicken retail points and poultry slaughterhouses in Turkey | Çoban, Ayşen; Pennone, Vincenzo; Sudağıdan, Mert; Molva, Çelenk ; Jordan, Kieran; Aydın, Ali |
2009 | Risk management of ready-to-eat meat products contaminated with listeria monocytogenes | Korel, Figen |