Browsing by Subject Foodborne pathogens
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2008 | Antimicrobial effect of natural antimicrobial agents against foodborne pathogens | Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu |
| 2007 | Antimicrobial effects in food and prevention of contamination in food industry | Hütt, Pirje; Songisepp, Epp; Güldaş, Metin; Tamme, Terje; Ormancı, Fatma Seda; Ayaz, Naim Deniz; Korel, Figen ; Aarnisalo, Kaarina; Hradecka, Helena; Mikelsaar, Marika |
| 2014 | Bacteria: Arcobacter | Atabay, Halil İbrahim ; Corry, Janet E.L.; Ceylan, Çağatay |
| 2007 | Bacterial foodborne pathogens of concern | Roasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta |
| Jul-2020 | Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometry | Şen, Sener |
| Dec-2020 | Synergistic antimicrobial effects of activated lactoferrin and rosemary extract in vitro and potential application in meat storage | Soyer, Ferda ; Keman, Deniz ; Eroğlu, Erdal; Türe, Hasan |