Showing results 1 to 20 of 26
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| Issue Date | Title | Author(s) |
| Dec-2012 | Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 2013 | Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | Yüceesoy, Dila; Özen, Banu |
| Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| Jul-2014 | Chemical characterization of olive oils from Karaburun Peninsula | Uncu, Oğuz |
| 2008 | Chemometric studies for classification of olive oils and detection of adulteration | Gürdeniz, Gözde |
| Sep-2015 | Chemometric studies on zNose™ and machine vision technologies for discrimination of commercial extra virgin olive oils | Kadiroğlu, Pınar; Korel, Figen |
| Nov-2013 | Classification of Turkish monocultivar (Ayvalık and Memecik cv.) Virgin olive oils from north and south zones of Aegean region based on their triacyglycerol profiles | Gökçebag, Mümtaz; Dıraman, Harun; Özdemir, Durmuş |
| Aug-2008 | Classification of Turkish olive oils with respect to cultivar, geographic origin and harvest year, using fatty acid profile and mid-IR spectroscopy | Gürdeniz, Gözde; Özen, Fatma Banu ; Tokatlı, Figen |
| 2019 | A comparative study of mid-infrared, UV-Visible and fluorescence spectroscopy in combination with chemometrics for the detection of adulteration of fresh olive oils with old olive oils | Uncu, Oğuz ; Özen, Banu |
| Sep-2009 | Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data | Gürdeniz, Gözde; Özen, Fatma Banu |
| Jun-2022 | Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy | Çavdaroğlu, Çağrı ; Özen, Banu |
| Jul-2019 | Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration | Toygar Türkün, Nihan |
| Dec-2018 | Development of chemometric calibration toolbox and its application for determination of slep adulteration | Akkoç, Gün Deniz |
| Jul-2019 | The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products | Çiftçi İlmek, Berfu |
| Dec-2021 | Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization [Master Thesis] | Tepeli, Dilek |
| Dec-2020 | Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils | Hedef, Onur |
| Dec-2022 | Development of new chemometrics approaches to determine physical and chemical properties of crude distillation unit products based on molecular spectroscopy | Meşe Sezen, Ayten Ekin |
| 2007 | Differentiation of mixtures of monovarietal olive oils by mid-infrared spectroscopy and chemometrics | Gürdeniz, Gözde; Tokatlı, Figen ; Özen, Fatma Banu |
| Dec-2016 | Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel |
