Browsing by Subject
Anthocyanins
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 1-Dec-2016 | Combination of visible and mid-infrared spectra for the prediction of chemical parameters of wines | Şen, İlknur ; Öztürk, Burcu; Tokatlı, Figen ; Özen, Banu |
| Mar-2002 | Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir |
| Oct-2005 | Degradation of various fruit juice anthocyanins by hydrogen peroxide | Özkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir |
| 1-Feb-2016 | Differentiation of wines with the use of combined data of UV-visible spectra and color characteristics | Şen, İlknur ; Tokatlı, Figen |
| Jul-2022 | Fabrication of colorimetric pH indicator films by electrospinning | Erez, Elif |
| Aug-2014 | Investigating the effects of food matrix and food components on bioaccessibility of pomegranate (Punica granatum) phenolics and anthocyanins using an in-vitro gastrointestinal digestion model | Şengül, Hafizenur; Sürek, Ece; Nilüfer Erdil, Dilara |
| 2024 | Liposomal black mulberry extract loaded-nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated <i>in vitro</i> digestion combined with the Caco-2 cell model | Caglar, Nagihan Kalintas; Saroglu, Oznur; Karakas, Canan Yagmur; Tasci, Cansu Ozel; Catalkaya, Gizem; Yildirim, Rusen Metin; Karadag, Ayse |
