Browsing by Subject
Olive
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| Dec-2015 | Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts | Canal, Canan |
| 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| Oct-2014 | Comparison of some chemical parameters of a naturally debittered olive (Olea europaea L.) type with regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 2010 | Determination of genetic diversity in national olive collection (Olea europaea L.) using SSR and SRAP markers and development of SNP marker for traceability of Memecik olive cultivar | Işık, Neslihan |
| Jul-2011 | Genetic diversity of Turkish olive varieties assessed by simple sequence repeat and sequence-related amplified polymorphism markers | Işık, Neslihan; Doğanlar, Sami ; Frary, Anne |
| 1-Sep-2016 | Microbial profile and bacterial characterisation of naturally debittered Hurma olives compared to non-debittered Erkence variety during ripening period | Sözbilen, Gözde Seval; Baysal, Ayşe Handan |
| Mar-2014 | Phenolics profile of a naturally debittering olive in comparison to regular olive varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
