Browsing by Subject
Olive
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| Dec-2015 | Applications of Mid-Ir Spectroscopy for Identification of Wine and Olive Yeasts and Characterization of Antimicrobial Activities of Phenolics on Yeasts | Canal, Canan |
| 2019 | Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared Spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| Oct-2014 | Comparison of Some Chemical Parameters of a Naturally Debittered Olive (olea Europaea L.) Type With Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
| 2010 | Determination of Genetic Diversity in National Olive Collection (olea Europaea L.) Using Ssr and Srap Markers and Development of Snp Marker for Traceability of Memecik Olive Cultivar | Işık, Neslihan |
| Jul-2011 | Genetic Diversity of Turkish Olive Varieties Assessed by Simple Sequence Repeat and Sequence-Related Amplified Polymorphism Markers | Işık, Neslihan; Doğanlar, Sami ; Frary, Anne |
| 1-Sep-2016 | Microbial Profile and Bacterial Characterisation of Naturally Debittered Hurma Olives Compared To Non-Debittered Erkence Variety During Ripening Period | Sözbilen, Gözde Seval; Baysal, Ayşe Handan |
| Mar-2014 | Phenolics Profile of a Naturally Debittering Olive in Comparison To Regular Olive Varieties | Aktaş, Ayşe Burcu; Özen, Banu ; Tokatlı, Figen ; Şen, İlknur |
