Showing results 1 to 20 of 72
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| Issue Date | Title | Author(s) |
| Nov-2008 | Antifungal Activity of Biopolymers Containing Natamycin and Rosemary Extract Against Aspergillus Niger and Penicillium Roquefortii | Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu |
| Jul-2010 | Antimicrobial and Antioxidant Activities of Turkish Extra Virgin Olive Oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 2008 | Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne Pathogens | Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu |
| Dec-2012 | Application of Mid-Infrared Spectroscopy for the Measurement of Several Quality Parameters of Alcoholic Beverages, Wine and Raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| 2023 | Application of Non-Targeted Analysis Methods in Adulteration Detection and Prediction of Process Parameters of Vinegars | Çavdaroğlu, Çağrı |
| Dec-2015 | Applications of Mid-Ir Spectroscopy for Identification of Wine and Olive Yeasts and Characterization of Antimicrobial Activities of Phenolics on Yeasts | Canal, Canan |
| 2023 | Applications of Uv–visible, Fluorescence and Mid-Infrared Spectroscopic Methods Combined With Chemometrics for the Authentication of Apple Vinegar | Çavdaroğlu, C.; Özen, B. |
| 2011 | Authentication and Prediction of Some Quality Parameters of Alcoholic Beverage Rakı With Infrared Spectroscopy | Yücesoy, Dila |
| 2013 | Authentication of a Turkish Traditional Aniseed Flavoured Distilled Spirit, Raki | Yüceesoy, Dila; Özen, Banu |
| May-2008 | Authentication of Pomegranate Juice Concentrate Using Ftir Spectroscopy and Chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| Apr-2023 | Authentication of Pomegranate Juice in Binary and Ternary Mixtures With Spectroscopic Methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2020 | Authentication of Turkish Olive Oils by Using Detailed Pigment Profile and Spectroscopic Techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 2023 | Authentication of Vinegars With Targeted and Non-Targeted Methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2012 | Bioethanol Production From Fungal Sources Using Low-Cost Agro-Industrial Waste Products | Evcan, Ezgi |
| 2012 | Bioethanol Production From Low Cost Agro-Industrial Waste Products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
| 2019 | Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared Spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| Apr-2019 | Chemical and Enzymatic Interesterification of Tallow With Different Oils | Aktaş, Ayşe Burcu |
| 2021 | Chemical and Physical Properties of Fats Produced by Chemical Interesterification of Tallow With Vegetable Oils | Aktaş, Ayşe Burcu; Özen, Banu |
| 2013 | Chemical Characterization of 'hurma Olive Grown in Karaburun Peninsula | Aktaş, Ayşe Burcu |
| Jul-2014 | Chemical Characterization of Olive Oils From Karaburun Peninsula | Uncu, Oğuz |
