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| Issue Date | Title | Author(s) |
| Nov-2008 | Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii | Türe, Hasan; Eroğlu, Erdal; Soyer, Ferda ; Özen, Fatma Banu |
| Jul-2010 | Antimicrobial and antioxidant activities of turkish extra virgin olive oils | Karaosmanoğlu, Hande; Soyer, Ferda ; Özen, Banu ; Tokatlı, Figen |
| 2008 | Antimicrobial effect of natural antimicrobial agents against foodborne pathogens | Eroğlu, Erdal; Türe, Hasan; Soyer, Ferda ; Özen, Banu |
| Dec-2012 | Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| Dec-2015 | Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts | Canal, Canan |
| 2023 | Applications of UV–visible, fluorescence and mid-infrared spectroscopic methods combined with chemometrics for the authentication of apple vinegar | Çavdaroğlu, C.; Özen, B. |
| 2011 | Authentication and prediction of some quality parameters of alcoholic beverage rakı with infrared spectroscopy | Yücesoy, Dila |
| 2013 | Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki | Yüceesoy, Dila; Özen, Banu |
| May-2008 | Authentication of pomegranate juice concentrate using FTIR spectroscopy and chemometrics | Vardin, Hasan; Tay, Abdullatif; Özen, Fatma Banu ; Mauer, Lisa |
| Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2020 | Authentication of Turkish olive oils by using detailed pigment profile and spectroscopic techniques | Uncu, Oğuz ; Özen, Banu ; Tokatlı, Figen |
| 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 2012 | Bioethanol production from fungal sources using low-cost agro-industrial waste products | Evcan, Ezgi |
| 2012 | Bioethanol production from low cost agro-industrial waste products | Evcan, Ezgi ; Tarı, Canan ; Özen, Banu |
| 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| Apr-2019 | Chemical and enzymatic interesterification of tallow with different oils | Aktaş, Ayşe Burcu |
| 2021 | Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils | Aktaş, Ayşe Burcu; Özen, Banu |
| 2013 | Chemical characterization of 'hurma' olive grown in Karaburun Peninsula | Aktaş, Ayşe Burcu |
| Jul-2014 | Chemical characterization of olive oils from Karaburun Peninsula | Uncu, Oğuz |
| 2008 | Chemometric studies for classification of olive oils and detection of adulteration | Gürdeniz, Gözde |
