Browsing by Author Baysal, Ayşe Handan

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Issue DateTitleAuthor(s)
2009Airborne fungi in a Turkish olive processing plantBaysal, Ayşe Handan ; Baysal, Taner
2015Analysis of Alicyclobacillus Acidoterrestris Spores From Different Sporulation Media Subjected To Wet-HeatMolva, Çelenk ; Baysal, Ayşe Handan 
2024Anti-Microbial Properties and Biochemical Characterization of Maillard Reaction Products From Legume Protein Hydrolysates and D-GlucoseGündoğan, Bengihan
Nov-2014Antibacterial and Antioxidant Activity of Essential Oil Terpenes Against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by Sem MicroscopyZengin, Hatice; Baysal, Ayşe Handan 
Jan-2015Antimicrobial Activity of Grape Seed Extract on Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple JuiceMolva, Çelenk ; Baysal, Ayşe Handan 
Dec-2013Antimicrobial, Antioxidant Properties and Chemical Composition of Some Spices/HerbsYavuzdurmaz, Hatice
Jul-2023Antimicrobial, Antioxidant, Antiproliferative and Cytotoxic Activities of Aronia Fruit ExtractTanağardı, Dilaranur
Dec-2015Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced BeefZengin, Hatice; Baysal, Ayşe Handan 
Dec-2015Applications of Mid-Ir Spectroscopy for Identification of Wine and Olive Yeasts and Characterization of Antimicrobial Activities of Phenolics on YeastsCanal, Canan
2007Bacterial Foodborne Pathogens of ConcernRoasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta
2019Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared SpectroscopyCanal, Canan; Özen, Banu ; Baysal, Ayşe Handan 
Dec-2014Comparison of Conventional Culture Method and Fluorescent in Situ Hybridization Technique for Detection of Listeria Spp. in Ground Beef, Turkey, and Chicken Breast Fillets in Izmir, TurkeyBaysal, Ayşe Handan 
2021Developing a Functional Lozenge With Microencapsulated Lactiplantibacillus Pentosus To Improve Oral and Dental HealthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
Jul-2019Developing Probiotic Lozenges To Improve Oral HealthElvan, Menşure
2024Development of Probiotic Bar With Microencapsulated Probioticsİriçağıl, Zelihan
Jul-2017Differentiation of Filamentous Fungi by Polymerase Chain Reaction (pcr) and Fourier Transform Infrared (ftir) SpectroscopyGüngör, Sinem
Jul-2022Dynamics and Bioinformatis of Microbial Spoilage Ecology of KefirMemon, Ayşe
1-Jun-2016The Effect of Sporulation Medium on Alicyclobacillus Acidoterrestris Guaiacol Production in Apple JuiceMolva, Çelenk ; Baysal, Ayşe Handan 
Oct-2014Effect of Sporulation Medium on Wet-Heat Resistance and Structure of Alicyclobacillus Acidoterrestris Dsm 3922-Type Strain Spores and Modeling of the Inactivation Kinetics in Apple JuiceMolva, Çelenk ; Baysal, Ayşe Handan 
4-May-2015Effects of Pomegranate and Pomegranate-Apple Blend Juices on the Growth Characteristics of Alicyclobacillus Acidoterrestris Dsm 3922 Type Strain Vegetative Cells and SporesMolva, Çelenk ; Baysal, Ayşe Handan