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Issue Date | Title | Author(s) |
2009 | Airborne fungi in a Turkish olive processing plant | Baysal, Ayşe Handan ; Baysal, Taner |
2015 | Analysis of Alicyclobacillus Acidoterrestris Spores From Different Sporulation Media Subjected To Wet-Heat | Molva, Çelenk ; Baysal, Ayşe Handan |
2024 | Anti-Microbial Properties and Biochemical Characterization of Maillard Reaction Products From Legume Protein Hydrolysates and D-Glucose | Gündoğan, Bengihan |
Nov-2014 | Antibacterial and Antioxidant Activity of Essential Oil Terpenes Against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by Sem Microscopy | Zengin, Hatice; Baysal, Ayşe Handan |
Jan-2015 | Antimicrobial Activity of Grape Seed Extract on Alicyclobacillus Acidoterrestris Dsm 3922 Vegetative Cells and Spores in Apple Juice | Molva, Çelenk ; Baysal, Ayşe Handan |
Dec-2013 | Antimicrobial, Antioxidant Properties and Chemical Composition of Some Spices/Herbs | Yavuzdurmaz, Hatice |
Jul-2023 | Antimicrobial, Antioxidant, Antiproliferative and Cytotoxic Activities of Aronia Fruit Extract | Tanağardı, Dilaranur |
Dec-2015 | Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef | Zengin, Hatice; Baysal, Ayşe Handan |
Dec-2015 | Applications of Mid-Ir Spectroscopy for Identification of Wine and Olive Yeasts and Characterization of Antimicrobial Activities of Phenolics on Yeasts | Canal, Canan |
2007 | Bacterial Foodborne Pathogens of Concern | Roasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta |
2019 | Characterization of Antimicrobial Activities of Olive Phenolics on Yeasts Using Conventional Methods and Mid-Infrared Spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
Dec-2014 | Comparison of Conventional Culture Method and Fluorescent in Situ Hybridization Technique for Detection of Listeria Spp. in Ground Beef, Turkey, and Chicken Breast Fillets in Izmir, Turkey | Baysal, Ayşe Handan |
2021 | Developing a Functional Lozenge With Microencapsulated Lactiplantibacillus Pentosus To Improve Oral and Dental Health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
Jul-2019 | Developing Probiotic Lozenges To Improve Oral Health | Elvan, Menşure |
2024 | Development of Probiotic Bar With Microencapsulated Probiotics | İriçağıl, Zelihan |
Jul-2017 | Differentiation of Filamentous Fungi by Polymerase Chain Reaction (pcr) and Fourier Transform Infrared (ftir) Spectroscopy | Güngör, Sinem |
Jul-2022 | Dynamics and Bioinformatis of Microbial Spoilage Ecology of Kefir | Memon, Ayşe |
1-Jun-2016 | The Effect of Sporulation Medium on Alicyclobacillus Acidoterrestris Guaiacol Production in Apple Juice | Molva, Çelenk ; Baysal, Ayşe Handan |
Oct-2014 | Effect of Sporulation Medium on Wet-Heat Resistance and Structure of Alicyclobacillus Acidoterrestris Dsm 3922-Type Strain Spores and Modeling of the Inactivation Kinetics in Apple Juice | Molva, Çelenk ; Baysal, Ayşe Handan |
4-May-2015 | Effects of Pomegranate and Pomegranate-Apple Blend Juices on the Growth Characteristics of Alicyclobacillus Acidoterrestris Dsm 3922 Type Strain Vegetative Cells and Spores | Molva, Çelenk ; Baysal, Ayşe Handan |