Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9549
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dc.contributor.authorDüven, Gamze-
dc.contributor.authorÇetin, Barbaros-
dc.contributor.authorKurtuldu, Hüseyin-
dc.contributor.authorGündüz, Gülten Tiryaki-
dc.contributor.authorTavman, Şebnem-
dc.contributor.authorKışla, Duygu-
dc.date.accessioned2020-07-25T22:16:55Z-
dc.date.available2020-07-25T22:16:55Z-
dc.date.issued2019-
dc.identifier.issn1387-2176-
dc.identifier.issn1572-8781-
dc.identifier.urihttps://doi.org/10.1007/s10544-019-0407-8-
dc.identifier.urihttps://hdl.handle.net/11147/9549-
dc.description.abstractMicrofluidics systems that have been emerged in the last 20years and used for processing the fluid in a microchannel structure at microliter levels are alternative to the conventional methods. The objective of the study is to develop a microfluidic platform for determination of the microbial load and the number of somatic cells in milk. For this purpose, a polydimethylsiloxane (PDMS) chip with a channel size of 300mx60m was produced. Cells/bacteria labeled with fluorescent stain in milk were counted with the proposed microfluidic platform and the results were compared with the reference cell concentration/the bacterial counts by conventional method. It was found that our platform could count somatic and bacterial cells with an accuracy above 80% in 20min run for each analysis. The portable overall platform has an overall dimension of 25x25x25 cm and weighs approximately 9kg.en_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofBiomedical Microdevicesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMicrofluidicsen_US
dc.subjectQuality of milken_US
dc.subjectSomatic cell counten_US
dc.subjectBacteria counten_US
dc.titleA portable microfluidic platform for rapid determination of microbial load and somatic cell count in milken_US
dc.typeArticleen_US
dc.institutionauthorDüven, Gamze-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume21en_US
dc.identifier.issue3en_US
dc.identifier.wosWOS:000471717500006en_US
dc.identifier.scopus2-s2.0-85067364720en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1007/s10544-019-0407-8-
dc.identifier.pmid31201569en_US
dc.relation.doi10.1007/s10544-019-0407-8en_US
dc.coverage.doi10.1007/s10544-019-0407-8en_US
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ2-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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