Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/9359
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dc.contributor.authorYemenicioğlu, Ahmet-
dc.date.accessioned2020-07-25T22:10:42Z-
dc.date.available2020-07-25T22:10:42Z-
dc.date.issued2018-
dc.identifier.isbn978-0-12-811983-9-
dc.identifier.urihttps://doi.org/10.1016/B978-0-12-811982-2.00004-4-
dc.identifier.urihttps://hdl.handle.net/11147/9359-
dc.description.abstractDue to the continuous increase in microbial outbreaks originated form minimally processed and ready-to-use food [1,2], the active food packaging has become one of the top research topics in food science. A properly designed active packaging might increase the microbial safety or delay the spoilage of food (antimicrobial packaging), it might delay oxidative changes in food (antioxidant packaging), or it might help increasing functional properties of food by delivery of nutrients or bioactive substances to food surface in bioavailable form (bioactive packaging)en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofHandbook of Antimicrobial Coatingsen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleBasic strategies and testing methods to develop effective edible antimicrobial and antioxidant coatingen_US
dc.typeBook Parten_US
dc.institutionauthorYemenicioğlu, Ahmet-
dc.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.startpage63en_US
dc.identifier.endpage88en_US
dc.identifier.wosWOS:000424467600004en_US
dc.identifier.scopus2-s2.0-85073934550en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.identifier.doi10.1016/B978-0-12-811982-2.00004-4-
dc.relation.doi10.1016/B978-0-12-811982-2.00004-4en_US
dc.coverage.doi10.1016/B978-0-12-811982-2.00004-4en_US
item.openairetypeBook Part-
item.languageiso639-1en-
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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