Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/7752
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dc.contributor.authorCanlı, Kerem-
dc.contributor.authorYetgin, Ali-
dc.contributor.authorBenek, Atakan-
dc.contributor.authorBozyel, Mustafa Eray-
dc.contributor.authorAltuner, Ergin Murat-
dc.date.accessioned2020-03-03T11:34:22Z
dc.date.available2020-03-03T11:34:22Z
dc.date.issued2019en_US
dc.identifier.citationCanlı, K., Yetgin, A.,Benek, A., Bozyel, M. E. and Altuner, E. M. (2019). In vitro antimicrobial activity screening of ethanol extract of Lavandula stoechas and investigation of its biochemical composition. Advances in Pharmacological Sciences, 2019. doi:10.1155/2019/3201458en_US
dc.identifier.issn1687-6334
dc.identifier.issn1687-6334-
dc.identifier.issn1687-6342-
dc.identifier.urihttps://doi.org/10.1155/2019/3201458
dc.identifier.urihttps://hdl.handle.net/11147/7752
dc.description.abstractThe aim of this study was to test antimicrobial activity of ethanol extract of Lavandula stoechas against 22 bacteria and 1 yeast. Also, biochemical composition of the extract was investigated. A wide range of Gram-positive, Gram-negative microorganisms, and multidrug resistant bacteria were selected to test the antimicrobial activity. As a result, the extract is observed to contain fenchone (bicyclo[2.2.1]heptan-2-one, 1,3,3-trimethyl-, (1R)-) and camphor (+)-2-bornanone) as major components and showed antimicrobial activity against all studied microorganisms except Escherichia coli ATCC 25922 and Klebsiella pneumoniae. The results of the study present that L. stoechas is active against MDR strains too.en_US
dc.language.isoenen_US
dc.publisherHindawi Publishing Corporationen_US
dc.relation.ispartofAdvances in Pharmacological Sciencesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectLavandula stoechasen_US
dc.subjectAntibiotic agenten_US
dc.subjectUnclassified drugen_US
dc.subjectMyrtenyl acetateen_US
dc.titleIn vitro antimicrobial activity screening of ethanol extract of Lavandula stoechas and investigation of its biochemical compositionen_US
dc.typeArticleen_US
dc.institutionauthorYetgin, Ali-
dc.departmentİzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.identifier.volume2019en_US
dc.identifier.wosWOS:000456543200001en_US
dc.identifier.scopus2-s2.0-85060535682en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1155/2019/3201458-
dc.identifier.pmid30755769en_US
dc.relation.doi10.1155/2019/3201458en_US
dc.coverage.doi10.1155/2019/3201458en_US
dc.identifier.scopusqualityN/A-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
crisitem.author.dept03.01. Department of Bioengineering-
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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