Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/7654
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dc.contributor.authorGürbüz, Nergiz-
dc.contributor.authorUluışık, Selman-
dc.contributor.authorFrary, Anne-
dc.contributor.authorFrary, Amy-
dc.contributor.authorDoğanlar, Sami-
dc.date.accessioned2020-02-04T08:31:36Z
dc.date.available2020-02-04T08:31:36Z
dc.date.issued2018-12en_US
dc.identifier.citationGürbüz, N., Uluışık, S., Frary, A., Frary, A., and Doğanlar, S. (2018). Health benefits and bioactive compounds of eggplant. Food Chemistry, 268, 602-610. doi:10.1016/j.foodchem.2018.06.093en_US
dc.identifier.issn0308-8146
dc.identifier.issn0308-8146-
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2018.06.093
dc.identifier.urihttps://hdl.handle.net/11147/7654
dc.description.abstractEggplant is a vegetable crop that is grown around the world and can provide significant nutritive benefits thanks to its abundance of vitamins, phenolics and antioxidants. In addition, eggplant has potential pharmaceutical uses that are just now becoming recognized. As compared to other crops in the Solanaceae, few studies have investigated eggplant's metabolic profile. Metabolomics and metabolic profiling are important platforms for assessing the chemical composition of plants and breeders are increasingly concerned about the nutritional and health benefits of crops. In this review, the historical background and classification of eggplant are shortly explained; then the beneficial phytochemicals, antioxidant activity and health effects of eggplant are discussed in detail.en_US
dc.language.isoengen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofFood Chemistryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBioactive compoundsen_US
dc.subjectChemical compositionen_US
dc.subjectEggplanten_US
dc.subjectMetabolic profilingen_US
dc.subjectSolanum melongenaen_US
dc.titleHealth benefits and bioactive compounds of eggplanten_US
dc.typeArticleen_US
dc.authorid0000-0002-8973-0100en_US
dc.authorid0000-0002-5712-0826en_US
dc.institutionauthorGürbüz, Nergiz-
dc.institutionauthorFrary, Anne-
dc.institutionauthorDoğanlar, Sami-
dc.departmentIzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.identifier.volume268en_US
dc.identifier.startpage602en_US
dc.identifier.endpage610en_US
dc.identifier.wosWOS:000439980500074
dc.identifier.scopusSCOPUS:2-s2.0-85049304691
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.foodchem.2018.06.093-
dc.relation.doi10.1016/j.foodchem.2018.06.093en_US
dc.coverage.doi10.1016/j.foodchem.2018.06.093en_US
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.grantfulltextopen-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Molecular Biology and Genetics-
crisitem.author.deptDepartment of Molecular Biology and Genetics-
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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