Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/7620
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dc.contributor.authorSabancı, Kevser-
dc.contributor.authorBüyükkileci, Ali Oğuz-
dc.date.accessioned2020-01-23T10:34:25Z-
dc.date.available2020-01-23T10:34:25Z-
dc.date.issued2018-08en_US
dc.identifier.citationSabancı, K., and Büyükkileci, A. O. (2018). Comparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residues. Bioresource Technology, 261, 158-165. doi:10.1016/j.biortech.2018.03.136en_US
dc.identifier.issn0960-8524-
dc.identifier.urihttps://doi.org/10.1016/j.biortech.2018.03.136-
dc.identifier.urihttps://hdl.handle.net/11147/7620-
dc.description.abstractThe effect of pretreatments on the composition of the hazelnut tree pruning residue (HTPR) and on the digestibility of the cellulose was investigated. The liquid hot water (LHW) and the very dilute acid (VDA) treatments were effective in solubilizing hemicellulose. The cellulose conversion increased up to around 60% (corresponding to 32–36 g/L glucose) with decreasing hemicellulose concentration in the pretreated HTPR. The alkali treatment provided partial delignification, however, the glucose production was comparably lower. Combining the hemicellulose removal and the delignification effect of different pretreatments in two-stage processes (LHW-alkali and VDA-alkali treatments) enhanced the cellulose concentration in the solids, but not the amount of glucose released in the enzymatic digestion. These results suggested that the hemicellulose was the main barrier against the conversion of cellulose in the LHW and VDA treated HTPR and the glucose in the hydrolysis medium inhibited the cellulase activity, which prevented the complete conversion of cellulose.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofBioresource Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHazelnut tree pruning residueen_US
dc.subjectLignocellulosic biomass valorizationen_US
dc.subjectPretreatmenten_US
dc.subjectSaccharificationen_US
dc.subjectCelluloseen_US
dc.titleComparison of liquid hot water, very dilute acid and alkali treatments for enhancing enzymatic digestibility of hazelnut tree pruning residuesen_US
dc.typeArticleen_US
dc.authorid0000-0002-0784-0008en_US
dc.institutionauthorSabancı, Kevser-
dc.institutionauthorBüyükkileci, Ali Oğuz-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume261en_US
dc.identifier.startpage158en_US
dc.identifier.endpage165en_US
dc.identifier.wosWOS:000433211600019en_US
dc.identifier.scopus2-s2.0-85045244332en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.biortech.2018.03.136-
dc.identifier.pmid29660656en_US
dc.relation.doi10.1016/j.biortech.2018.03.136en_US
dc.coverage.doi10.1016/j.biortech.2018.03.136en_US
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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