Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5416
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dc.contributor.authorArcan, İskender-
dc.contributor.authorYemenicioğlu, Ahmet-
dc.date.accessioned2017-04-27T07:01:43Z-
dc.date.available2017-04-27T07:01:43Z-
dc.date.issued2014-08-
dc.identifier.citationArcan, İ., and Yemenicioǧlu, A. (2014). Controlled release properties of zein-fatty acid blend films for multiple bioactive compounds. Journal of Agricultural and Food Chemistry, 62(32), 8238-8246. doi:10.1021/jf500666wen_US
dc.identifier.issn0021-8561-
dc.identifier.urihttps://doi.org/10.1021/jf500666w-
dc.identifier.urihttp://hdl.handle.net/11147/5416-
dc.description.abstractTo develop edible films having controlled release properties for multiple bioactive compounds, hydrophobicity and morphology of zein films were modified by blending zein with oleic (C18:1)Δ9, linoleic (C18:2)Δ9,12, or lauric (C12) acids in the presence of lecithin. The blend zein films showed 2-8.5- and 1.6-2.9-fold lower initial release rates for the model active compounds, lysozyme (LYS) and (+)-catechin (CAT), than the zein control films, respectively. The change of fatty acid chain length affected both CAT and LYS release rates while the change of fatty acid double bond number affected only the CAT release rate. The film morphologies suggested that the blend films owe their controlled release properties mainly to the microspheres formed within their matrix and encapsulation of active compounds. The blend films showed antilisterial activity and antioxidant activity up to 81 μmol Trolox/cm2. The controlled release of multiple bioactive compounds from a single film showed the possibility of combining application of active and bioactive packaging technologies and improving not only safety and quality but also health benefits of packed food.en_US
dc.description.sponsorshipScientific and Technical Research Council of Turkey (108M353)en_US
dc.language.isoenen_US
dc.publisherAmerican Chemical Societyen_US
dc.relationinfo:eu-repo/grantAgreement/TUBITAK/MAG/108M353en_US
dc.relation.ispartofJournal of Agricultural and Food Chemistryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectActive packagingen_US
dc.subjectBioactive packagingen_US
dc.subjectBlend filmen_US
dc.subjectLysozymeen_US
dc.subjectFatty acidsen_US
dc.subjectLinoleic aciden_US
dc.titleControlled release properties of zein-fatty acid blend films for multiple bioactive compoundsen_US
dc.typeArticleen_US
dc.authoridTR2675en_US
dc.institutionauthorArcan, İskender-
dc.institutionauthorYemenicioğlu, Ahmet-
dc.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume62en_US
dc.identifier.issue32en_US
dc.identifier.startpage8238en_US
dc.identifier.endpage8246en_US
dc.identifier.wosWOS:000340440500031en_US
dc.identifier.scopus2-s2.0-84906245319en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1021/jf500666w-
dc.identifier.pmid25025594en_US
dc.relation.doi10.1021/jf500666wen_US
dc.coverage.doi10.1021/jf500666wen_US
dc.identifier.scopusqualityQ1-
item.openairetypeArticle-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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