Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5241
Title: Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain
Authors: Sarıoğlu, Ömer Faruk
Tamer, Yusuf Talha
Özkan, Alper Devrim
Atabay, Halil İbrahim
Molva, Çelenk
Tekinay, Turgay
Keywords: Anionic surfactant biodegradation
Arcobacter butzleri
Fourier transform infrared spectroscopy
FTIR
Sodium dodecyl sulfate
Issue Date: Apr-2013
Publisher: SAGE Publications Inc.
Source: Sarıoğlu, Ö.F., Tamer, Y.T., Özkan, A.D., Atabay, H.İ., Molva, Ç., and Tekinay, T. (2013). Fourier transform infrared spectroscopy as a novel approach for analyzing the biochemical effects of anionic surfactants on a surfactant-degrading arcobacter butzleri strain. Applied Spectroscopy, 67(4), 470-475. doi:10.1366/12-06609
Abstract: Anionic surfactant-biodegrading capability of an Arcobacter butzleri strain was analyzed under aerobic conditions. The A. butzleri isolate displayed efficient surfactant-biodegrading capacity for sodium dodecyl sulfate (SDS) at concentrations of up to 100 mg/L in 6 days, corresponding to 99.0% removal efficiency. Fourier transform infrared spectroscopy was applied to observe the effects of varying concentrations of SDS on the biochemistry of bacterial cells. Results suggest that protein secondary structures were altered in bacterial cells at sufficiently high SDS concentrations, concurrent with SDS biodegradation.
URI: https://doi.org/10.1366/12-06609
http://hdl.handle.net/11147/5241
ISSN: 0003-7028
0003-7028
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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