Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/5163| Title: | The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process | Authors: | Karakuş, Erman Üçüncü, Muhammed Eanes, Ritchie C. Emrullahoğlu, Mustafa |
Keywords: | Boronic acid derivative Rhodamine Fructose |
Publisher: | Royal Society of Chemistry | Source: | Karakuş, E., Üçüncü, M., Eanes, R.C., and Emrullahoğlu, M. (2013). The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process. New Journal of Chemistry, 37(9), 2632-2635. doi:10.1039/c3nj00613a | Abstract: | The colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule. | URI: | https:doi.org/10.1039/c3nj00613a http://hdl.handle.net/11147/5163 |
ISSN: | 1144-0546 1144-0546 1369-9261 |
| Appears in Collections: | Chemistry / Kimya Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
Show full item record
CORE Recommender
SCOPUSTM
Citations
6
checked on Apr 5, 2024
WEB OF SCIENCETM
Citations
6
checked on Mar 27, 2024
Page view(s)
144
checked on Apr 15, 2024
Download(s)
244
checked on Apr 15, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.