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https://hdl.handle.net/11147/5163| Title: | The Utilization of Ph Sensitive Spirocyclic Rhodamine Dyes for Monitoring D-Fructose Consumption During a Fermentation Process | Authors: | Karakuş, Erman Üçüncü, Muhammed Eanes, Ritchie C. Emrullahoğlu, Mustafa |
Keywords: | Boronic acid derivative Rhodamine Fructose |
Publisher: | Royal Society of Chemistry | Source: | Karakuş, E., Üçüncü, M., Eanes, R.C., and Emrullahoğlu, M. (2013). The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process. New Journal of Chemistry, 37(9), 2632-2635. doi:10.1039/c3nj00613a | Abstract: | The colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule. | URI: | https:doi.org/10.1039/c3nj00613a http://hdl.handle.net/11147/5163 |
ISSN: | 1144-0546 1144-0546 1369-9261 |
| Appears in Collections: | Chemistry / Kimya Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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