Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5163
Title: The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process
Authors: Karakuş, Erman
Üçüncü, Muhammed
Eanes, Ritchie C.
Emrullahoğlu, Mustafa
Karakuş, Erman
Üçüncü, Muhammed
Eanes, Ritchie C.
Emrullahoğlu, Mustafa
Keywords: Boronic acid derivative
Rhodamine
Fructose
Issue Date: Sep-2013
Publisher: Royal Society of Chemistry
Source: Karakuş, E., Üçüncü, M., Eanes, R.C., and Emrullahoğlu, M. (2013). The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process. New Journal of Chemistry, 37(9), 2632-2635. doi:10.1039/c3nj00613a
Abstract: The colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.
URI: https:doi.org/10.1039/c3nj00613a
http://hdl.handle.net/11147/5163
ISSN: 1144-0546
1144-0546
1369-9261
Appears in Collections:Chemistry / Kimya
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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