Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/5163
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKarakuş, Erman-
dc.contributor.authorÜçüncü, Muhammed-
dc.contributor.authorEanes, Ritchie C.-
dc.contributor.authorEmrullahoğlu, Mustafa-
dc.date.accessioned2017-03-28T12:47:42Z
dc.date.available2017-03-28T12:47:42Z
dc.date.issued2013-09
dc.identifier.citationKarakuş, E., Üçüncü, M., Eanes, R.C., and Emrullahoğlu, M. (2013). The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process. New Journal of Chemistry, 37(9), 2632-2635. doi:10.1039/c3nj00613aen_US
dc.identifier.issn1144-0546
dc.identifier.issn1144-0546-
dc.identifier.issn1369-9261-
dc.identifier.urihttps:doi.org/10.1039/c3nj00613a
dc.identifier.urihttp://hdl.handle.net/11147/5163
dc.description.abstractThe colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.en_US
dc.description.sponsorshipIzmir Institute of Technology (IZTECH)en_US
dc.language.isoenen_US
dc.publisherRoyal Society of Chemistryen_US
dc.relation.ispartofNew Journal of Chemistryen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBoronic acid derivativeen_US
dc.subjectRhodamineen_US
dc.subjectFructoseen_US
dc.titleThe utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation processen_US
dc.typeArticleen_US
dc.authoridTR114736en_US
dc.authoridTR203331en_US
dc.institutionauthorKarakuş, Erman-
dc.institutionauthorÜçüncü, Muhammed-
dc.institutionauthorEanes, Ritchie C.-
dc.institutionauthorEmrullahoğlu, Mustafa-
dc.departmentİzmir Institute of Technology. Chemistryen_US
dc.identifier.volume37en_US
dc.identifier.issue9en_US
dc.identifier.startpage2632en_US
dc.identifier.endpage2635en_US
dc.identifier.wosWOS:000323110700007en_US
dc.identifier.scopus2-s2.0-84882334200en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1039/c3nj00613a-
dc.relation.doi10.1039/c3nj00613aen_US
dc.coverage.doi10.1039/c3nj00613aen_US
local.message.claim2022-06-21T11:38:44.937+0300*
local.message.claim|rp03115*
local.message.claim|submit_approve*
local.message.claim|dc_contributor_author*
local.message.claim|None*
dc.identifier.wosqualityQ2-
dc.identifier.scopusqualityQ3-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
crisitem.author.dept04.01. Department of Chemistry-
crisitem.author.dept04.04. Department of Photonics-
Appears in Collections:Chemistry / Kimya
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Files in This Item:
File Description SizeFormat 
5163.pdfMakale1.4 MBAdobe PDFThumbnail
View/Open
Show simple item record



CORE Recommender

SCOPUSTM   
Citations

6
checked on Nov 15, 2024

WEB OF SCIENCETM
Citations

6
checked on Oct 5, 2024

Page view(s)

234
checked on Nov 18, 2024

Download(s)

312
checked on Nov 18, 2024

Google ScholarTM

Check




Altmetric


Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.