Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/4789
Title: Water-soluble antioxidant potential of melon lines grown in Turkey
Authors: Şelale, Hatice
Şığva, Hasan Özgür
Çelik, İbrahim
Doğanlar, Sami
Frary, Anne
Keywords: Phenols
Antioxidant capacity
Cucumis melo
Horticultural traits
Vitamin C
Issue Date: Jan-2012
Publisher: Taylor and Francis Ltd.
Source: Şelale, H., Şığva, H. Ö., Çelik, İ., Doğanlar, S., and Frary, A. (2012). Water-soluble antioxidant potential of melon lines grown in Turkey. International Journal of Food Properties, 15(1), 145-156. doi:10.1080/10942911003754700
Abstract: The antioxidant potential of 42 melon (Cucumis melo) lines including six cultivars grown in Turkey was assessed by measuring total water-soluble antioxidant capacity, phenolic and vitamin C contents. The lines showed significant variability for all three antioxidant parameters with breeding lines having higher antioxidant capacity and phenolic content than some popular cultivars. Different types of melons also showed significantly different antioxidant potentials. Thus, galia and ananas types showed a higher mean antioxidant capacity and phenolic content than the other tested types (yuva, kislik, canary, and charentais). Correlation analysis between antioxidant parameters showed a significant correlation between water-soluble antioxidant capacity and phenolic content. © 2012 Copyright Taylor and Francis Group, LLC.
URI: http://doi.org/10.1080/10942911003754700
http://hdl.handle.net/11147/4789
ISSN: 1094-2912
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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