Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/4789
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dc.contributor.authorŞelale, Hatice-
dc.contributor.authorŞığva, Hasan Özgür-
dc.contributor.authorÇelik, İbrahim-
dc.contributor.authorDoğanlar, Sami-
dc.contributor.authorFrary, Anne-
dc.date.accessioned2017-02-03T13:18:22Z-
dc.date.available2017-02-03T13:18:22Z-
dc.date.issued2012-01-
dc.identifier.citationŞelale, H., Şığva, H. Ö., Çelik, İ., Doğanlar, S., and Frary, A. (2012). Water-soluble antioxidant potential of melon lines grown in Turkey. International Journal of Food Properties, 15(1), 145-156. doi:10.1080/10942911003754700en_US
dc.identifier.issn1094-2912-
dc.identifier.urihttp://doi.org/10.1080/10942911003754700-
dc.identifier.urihttp://hdl.handle.net/11147/4789-
dc.description.abstractThe antioxidant potential of 42 melon (Cucumis melo) lines including six cultivars grown in Turkey was assessed by measuring total water-soluble antioxidant capacity, phenolic and vitamin C contents. The lines showed significant variability for all three antioxidant parameters with breeding lines having higher antioxidant capacity and phenolic content than some popular cultivars. Different types of melons also showed significantly different antioxidant potentials. Thus, galia and ananas types showed a higher mean antioxidant capacity and phenolic content than the other tested types (yuva, kislik, canary, and charentais). Correlation analysis between antioxidant parameters showed a significant correlation between water-soluble antioxidant capacity and phenolic content. © 2012 Copyright Taylor and Francis Group, LLC.en_US
dc.description.sponsorshipIzmir Institute of Technology (2006-IYTE-03)en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectPhenolsen_US
dc.subjectAntioxidant capacityen_US
dc.subjectCucumis meloen_US
dc.subjectHorticultural traitsen_US
dc.subjectVitamin Cen_US
dc.titleWater-soluble antioxidant potential of melon lines grown in Turkeyen_US
dc.typeArticleen_US
dc.authoridTR131451en_US
dc.authoridTR1977en_US
dc.authoridTR114553en_US
dc.institutionauthorŞelale, Hatice-
dc.institutionauthorŞığva, Hasan Özgür-
dc.institutionauthorÇelik, İbrahim-
dc.institutionauthorDoğanlar, Sami-
dc.institutionauthorFrary, Anne-
dc.departmentIzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.identifier.volume15en_US
dc.identifier.issue1en_US
dc.identifier.startpage145en_US
dc.identifier.endpage156en_US
dc.identifier.wosWOS:000301007400014en_US
dc.identifier.scopus2-s2.0-84856258706en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1080/10942911003754700-
dc.relation.doi10.1080/10942911003754700en_US
dc.coverage.doi10.1080/10942911003754700en_US
dc.identifier.scopusqualityQ1-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.grantfulltextopen-
item.openairetypeArticle-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
Appears in Collections:Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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