Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/4713
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Erdem, İlker | - |
dc.contributor.author | Çiftçioğlu, Muhsin | - |
dc.contributor.author | Harsa, Hayriye Şebnem | - |
dc.date.accessioned | 2016-06-02T13:07:38Z | |
dc.date.available | 2016-06-02T13:07:38Z | |
dc.date.issued | 2004 | |
dc.identifier.citation | Erdem, İ., Çiftçioğlu, M., and Harsa, H. Ş. (2004). Preparation of ceramic composite membranes for protein separation. Key Engineering Materials, 264-268(III), 2251-2254. doi:10.4028/www.scientific.net/KEM.264-268.2251 | en_US |
dc.identifier.issn | 1013-9826 | |
dc.identifier.issn | 1013-9826 | - |
dc.identifier.uri | http://doi.org/10.4028/www.scientific.net/KEM.264-268.2251 | |
dc.identifier.uri | http://hdl.handle.net/11147/4713 | |
dc.description | Proceedings of the 8th Conference and Exhibition of the European Ceramic Society; Istanbul; Turkey; 29 June 2003 through 3 July 2003 | en_US |
dc.description.abstract | Ceramic supports were prepared from fine alumina and zirconia powders by dry-pressing and slip-casting. These supports were heat treated in the 1100° - 1200°C temperature range and dip-coated with ceramic sols prepared from alkoxides by using sol-gel methods. The average sol particle sizes were measured as 3-7 nm for zirconia and 30-40 nm for alumina by laser scattering technique. The optimum heat treatment temperature range was determined as 500°-600°C for dip-coated membranes by using TGA (thermo gravimetric analysis) results. The microstructure of the ceramic composite membranes was investigated by SEM (Scanning electron microscope). The clean water permeability (CWP) of the membranes was tested by using deionized water in a filtration set-up. Separation experiments were performed with bovine serum albumin (BSA, Stokes diameter: 7 nm) solution and whey to determine the protein separation capacity of the composite membranes. The CWP of the dry pressed alumina supports heat treated at 1100°C was found to be higher than the permeability of the slip-casted zirconia supports heat treated at 1200°C. The protein retention of the slip-casted zirconia support was determined as 60% by using UV-Vis spectrophotometer (Abs. at 280nm). A protein retention value of 96% was achieved for whey after the modification of the support with dip-coating. The permeate flux was 40 L/m2hour for dry-pressed alumina support dip-coated with zirconia sol calcined at 500°C. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Trans Tech Publications | en_US |
dc.relation.ispartof | Key Engineering Materials | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Alumina | en_US |
dc.subject | Ceramic membrane | en_US |
dc.subject | Proteins | en_US |
dc.subject | Ultrafiltration | en_US |
dc.subject | Whey | en_US |
dc.subject | Zirconia | en_US |
dc.subject | Alkoxides | en_US |
dc.title | Preparation of ceramic composite membranes for protein separation | en_US |
dc.type | Conference Object | en_US |
dc.authorid | TR18512 | en_US |
dc.authorid | TR11652 | en_US |
dc.authorid | TR9626 | en_US |
dc.institutionauthor | Çiftçioğlu, Muhsin | - |
dc.institutionauthor | Harsa, Hayriye Şebnem | - |
dc.institutionauthor | Erdem, İlker | - |
dc.department | İzmir Institute of Technology. Chemical Engineering | en_US |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 264-268 | en_US |
dc.identifier.issue | III | en_US |
dc.identifier.startpage | 2251 | en_US |
dc.identifier.endpage | 2254 | en_US |
dc.identifier.wos | WOS:000223059700540 | en_US |
dc.identifier.scopus | 2-s2.0-8644279768 | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.4028/www.scientific.net/KEM.264-268.2251 | - |
dc.relation.doi | 10.4028/www.scientific.net/KEM.264-268.2251 | en_US |
dc.coverage.doi | 10.4028/www.scientific.net/KEM.264-268.2251 | en_US |
dc.identifier.wosquality | N/A | - |
dc.identifier.scopusquality | Q4 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | Conference Object | - |
crisitem.author.dept | 03.02. Department of Chemical Engineering | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Chemical Engineering / Kimya Mühendisliği Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
CORE Recommender
SCOPUSTM
Citations
4
checked on Apr 14, 2023
WEB OF SCIENCETM
Citations
3
checked on Nov 9, 2024
Page view(s)
306
checked on Nov 18, 2024
Download(s)
278
checked on Nov 18, 2024
Google ScholarTM
Check
Altmetric
Items in GCRIS Repository are protected by copyright, with all rights reserved, unless otherwise indicated.