Browsing "Master Degree / Yüksek Lisans Tezleri" by Department Thesis (Master)--İzmir Institute of Technology, Food Engineering

Showing results 21 to 40 of 75 < previous   next >
Issue DateTitleAuthor(s)
Jul-2015Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine contentAkın, Hilal
Jul-2022Development of high stability antioxidant emulsions based on citrus and fig pectinsBüyük, Miray
2008Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersUysal, İlke
Jul-2015Development of novel functional foods from Turkish Kabuli type chickpeasŞahin, Damla Öykü
Jun-2022Development of novel pet food involving drying stepAlyamaç, Ayşegül
2011Development of pH-controlled triggering mechanisms for controlled release of lysozymeBoyacı, Derya
Jul-2017Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopyGüngör, Sinem
2011Disinfection of white grape juice by using continuous flow uv reactorKaya, Zehra
2012Effect of CO2 concentration and temperature on growth rate and lipid content of isochrysis galbanaUmdu, Sabrettin
Dec-2015Effect of deep-frying on the quality parameters of vegetable oilsAvcı, Başak
Jul-2023Effect of different storage conditions on the stability and functionality of dairy powders: A case study with labneh productionGürkaynak, Dilara
Jul-2019Effect of interleukin-10 pathway genes and diet on Behcet's diseaseArpaz, Goncagül
2009Effect of storage time on olive oil qualityYıldırım, Gaye
2006Effect of the morphology of aspergillus sojae on pectinase enzyme and the optimization of fermentation conditionsGöğüş, Nihan
2023Effects of commercial non-saccharomyces yeasts on quality of wines produced from emir grapesHacısali̇hoğlu, Di̇la
Jul-2015Effects of olive variety, harvest time, and malaxation temperature on volatile compounds and sensorial characteristics of olive oilsYıldız, Gamze
Jul-2016Effects of preharvest and postharvest treatments on quality characteristics of grapesKonuk, Dilara
Jul-2019Effects of storage on some chemical parameters of olive oilsBaşak, Nagihan
2012Effects of yeast species on quality characteristics of fermented Turkish sausagesBüyüktaş, Duygu
Jul-2023Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomassŞen, Şevval
Showing results 21 to 40 of 75 < previous   next >