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https://hdl.handle.net/11147/2790
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tıhmınlıoğlu, Funda | - |
dc.contributor.author | Atik, İsa Doğan | - |
dc.contributor.author | Özen, Banu | - |
dc.date.accessioned | 2017-01-16T07:55:04Z | |
dc.date.available | 2017-01-16T07:55:04Z | |
dc.date.issued | 2010-02 | |
dc.identifier.citation | Tıhmınlıoğlu, F., Atik, İ. D., and Özen, B. (2010). Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films. Journal of Food Engineering, 96(3), 342-347. doi:10.1016/j.jfoodeng.2009.08.018 | en_US |
dc.identifier.issn | 0260-8774 | |
dc.identifier.issn | 0260-8774 | - |
dc.identifier.uri | http://doi.org/10.1016/j.jfoodeng.2009.08.018 | |
dc.identifier.uri | http://hdl.handle.net/11147/2790 | |
dc.description.abstract | A novel corn-zein coating structure on polypropylene (PP) films was developed to examine its feasibility as an alternative water vapor and oxygen-barrier for flexible packaging industry. The barrier properties of the resulting films were evaluated as affected by coating formulation (solvent, corn-zein, plasticizer concentration and plasticizer type). Corn-zein with different amounts (5% and 15%) was dissolved in 70% and 95% aqueous ethanol solution at 50 °C, respectively. Solutions of corn-zein plasticized by polyethylene glycol (PEG) and glycerol (GLY) with various levels (20% and 50%) were applied on corona-discharged-treated PP by using solvent-casting method. The significant improvements in water vapor and oxygen-barrier properties of uncoated PP films were obtained with corn-zein coating. Water vapor permeability (WVP) of the coated films decreased significantly with increasing corn-zein concentration. The application of plasticized corn-zein coating on PP films showed nearly more than three order of reduction in oxygen permeability (OP). The high water vapor and oxygen-barriers were obtained for films coated with coating formulation consisting of higher amounts of corn-zein plasticized by GLY. The statistical analysis defined the key parameters of coating formulation that had major effect on the final properties of coated PP films as corn-zein, plasticizer concentration, and plasticizer type. © 2009 Elsevier Ltd. All rights reserved. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd. | en_US |
dc.relation.ispartof | Journal of Food Engineering | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Zea mays | en_US |
dc.subject | Water vapor | en_US |
dc.subject | Barrier properties | en_US |
dc.subject | Food packaging | en_US |
dc.subject | Oxygen permeability | en_US |
dc.title | Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films | en_US |
dc.type | Article | en_US |
dc.authorid | TR1143 | en_US |
dc.authorid | TR44768 | en_US |
dc.institutionauthor | Tıhmınlıoğlu, Funda | - |
dc.institutionauthor | Atik, İsa Doğan | - |
dc.institutionauthor | Özen, Banu | - |
dc.department | İzmir Institute of Technology. Chemical Engineering | en_US |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 96 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.startpage | 342 | en_US |
dc.identifier.endpage | 347 | en_US |
dc.identifier.wos | WOS:000271249200003 | en_US |
dc.identifier.scopus | 2-s2.0-70349782797 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1016/j.jfoodeng.2009.08.018 | - |
dc.relation.doi | 10.1016/j.jfoodeng.2009.08.018 | en_US |
dc.coverage.doi | 10.1016/j.jfoodeng.2009.08.018 | en_US |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | Q1 | - |
dc.identifier.wosqualityttp | Top10% | en_US |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | With Fulltext | - |
item.openairetype | Article | - |
item.languageiso639-1 | en | - |
crisitem.author.dept | 03.02. Department of Chemical Engineering | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Chemical Engineering / Kimya Mühendisliği Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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