Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2780
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dc.contributor.authorYeğin, Sırma-
dc.contributor.authorFernandez-Lahore, Marcelo-
dc.contributor.authorJose Gama Salgado, Antonio-
dc.contributor.authorGüvenç, Ulgar-
dc.contributor.authorGöksungur, Yekta-
dc.contributor.authorTarı, Canan-
dc.date.accessioned2017-01-13T11:04:07Z-
dc.date.available2017-01-13T11:04:07Z-
dc.date.issued2011-
dc.identifier.citationYeğin, S., Fernandez-Lahore, M., Jose Gama Salgado, A., Güvenç, U., Göksungur, Y., and Tarı, C. (2011). Aspartic proteinases from Mucor spp. in cheese manufacturing. Applied Microbiology and Biotechnology, 89(4), 949-960. doi:10.1007/s00253-010-3020-6en_US
dc.identifier.issn1432-0614-
dc.identifier.issn0175-7598-
dc.identifier.urihttp://doi.org/10.1007/s00253-010-3020-6-
dc.identifier.urihttp://hdl.handle.net/11147/2780-
dc.description.abstractFilamentous fungi belonging to the order of Mucorales are well known as producers of aspartic proteinases depicting milk-clotting activity. The biosynthesis level, the biochemical characteristics, and the technological properties of the resulting proteinases are affected by the producer strain and the mode of cultivation. While the milk-clotting enzymes produced by the Rhizomucor spp. have been extensively studied in the past, much less is known on the properties and potential applications of the aspartic proteinases obtained for Mucor spp. Indeed, several Mucor spp. strains have been reported as a potential source of milk-clotting enzymes having unique technological properties. Both submerged fermentation and solid substrate cultivation are proven alternatives for the production of Mucor spp. aspartic proteinases. This review provides an overview on the bioprocessing routes to obtain large amounts of these enzymes, on their structural characteristics as related to their functional properties, and on their industrial applications with focus on cheese manufacturing.en_US
dc.language.isoenen_US
dc.publisherSpringer Verlagen_US
dc.relation.ispartofApplied Microbiology and Biotechnologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectMucor spp. proteinaseen_US
dc.subjectAspartic proteinaseen_US
dc.subjectAcid proteaseen_US
dc.subjectMilk-clotting enzymesen_US
dc.titleAspartic proteinases from Mucor spp. in cheese manufacturingen_US
dc.typeArticleen_US
dc.institutionauthorTarı, Canan-
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume89en_US
dc.identifier.issue4en_US
dc.identifier.startpage949en_US
dc.identifier.endpage960en_US
dc.identifier.wosWOS:000287143600008en_US
dc.identifier.scopus2-s2.0-79952498825en_US
dc.relation.publicationcategoryDiğeren_US
dc.identifier.doi10.1007/s00253-010-3020-6-
dc.identifier.pmid21127856en_US
dc.relation.doi10.1007/s00253-010-3020-6en_US
dc.coverage.doi10.1007/s00253-010-3020-6en_US
local.message.claim2022-06-03T15:10:21.036+0300|||rp02310|||submit_approve|||dc_contributor_author|||None*
dc.identifier.wosqualityQ1-
dc.identifier.scopusqualityQ1-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypeArticle-
crisitem.author.dept03.08. Department of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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