Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2543
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dc.contributor.authorÖzkul, Aykut-
dc.contributor.authorErtürk, Arife-
dc.contributor.authorÇalışkan, Elvin-
dc.contributor.authorSaraç, Fahriye-
dc.contributor.authorCeylan, Çağatay-
dc.contributor.authorMertens, Peter-
dc.contributor.authorKabaklı, Özden-
dc.contributor.authorDinçer, Ender-
dc.contributor.authorÇizmeci, Şirin G.-
dc.date.accessioned2016-11-28T13:45:35Z
dc.date.available2016-11-28T13:45:35Z
dc.date.issued2009-06
dc.identifier.citationÖzkul, A., Ertürk, A., Çalışkan, E., Saraç, F., Ceylan, Ç., Mertens, P., Kabaklı, Ö., Dinçer, E., and Çizmeci, Ş. G. (2009). Segment 10 based molecular epidemiology of bluetongue virus (BTV) isolates from Turkey: 1999-2001. Virus Research, 142(1-2), 134-139. doi: 10.1016/j.virusres.2009.02.007en_US
dc.identifier.issn0168-1702
dc.identifier.issn0168-1702-
dc.identifier.issn1872-7492-
dc.identifier.urihttp://dx.doi.org/ 10.1016/j.virusres.2009.02.007
dc.identifier.urihttp://hdl.handle.net/11147/2543
dc.description.abstractBluetongue is a significant arbovirus infection that has a negative impact on ruminant productivity in Turkey. Twenty-one Turkish BTV isolates were analyzed phylogenetically, based on genome segment 10 (Seg-10) nucleotide sequences. These analyses were used to explore the epidemiological background of individual isolates from both a regional and global perspective. In the regional analysis, the different BTV strains fell into two groups (Group 1 and Group 2). The Turkish virus isolates were localized in Group 1 which contains two sub-groups. The neighbor-joining analysis revealed that Seg-10 of majority of the Turkish viruses was closely related to certain other virus strains allocated in the eastern lineage. The Seg-10's of two viruses (TR25 and TR26) were more closely related to strains isolated in the Asia-Australia region. These strains belong to the 'eastern' topotype identified by [Maan, S., Maan, N.S., Ross-Smith, N., Batten, C.A., Shaw, A.E., Anthony, S.J., Samuel, A.R., Darpel, K.E., Veronesi, E., Oura, C.A.L., Singh,K.P., Nomikou, K., Potgieter, A.C., Attoui, H., van Rooij, E., van Rijn, P., De Clercq, K., Vandenbussche, F., Zientara, S., Bréard, E., Sailleau, C., Beer, M., Hoffman, B., Mellor, P.S., Mertens, P.P.C., 2008. Sequence analysis of bluetongue virus serotype 8 from the Netherlands 2006 and comparison to other European strains. Virology 377, 308-318]. Comparisons of amino acid sequences deduced from the Seg-10 genes showed a high level of conservation in the NS3/3A proteins from the Turkish viruses. The more frequent amino acid substitutions were identified by multiple alignment analysis, and one of the isolates (TR23) was remarkably found to be genetically quite distinct from the other isolates.en_US
dc.description.sponsorshipTÜBİTAK Project No.: 105O241en_US
dc.language.isoenen_US
dc.publisherElsevier Ltd.en_US
dc.relation.ispartofVirus Researchen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectBluetongueen_US
dc.subjectNS3/3Aen_US
dc.subjectPhylogenetic analysisen_US
dc.subjectTurkeyen_US
dc.subjectViral proteinsen_US
dc.titleSegment 10 based molecular epidemiology of bluetongue virus (BTV) isolates from Turkey: 1999-2001en_US
dc.typeArticleen_US
dc.authoridTR45775en_US
dc.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume142en_US
dc.identifier.issue1-2en_US
dc.identifier.startpage134en_US
dc.identifier.endpage139en_US
dc.identifier.wosWOS:000266366600017
dc.identifier.scopusSCOPUS:2-s2.0-67349133985
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK/TOVAG/1050241en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1016/j.virusres.2009.02.007-
dc.relation.doi10.1016/j.virusres.2009.02.007en_US
dc.coverage.doi10.1016/j.virusres.2009.02.007en_US
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.deptDepartment of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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