Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2533
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dc.contributor.authorÖkmen, Bilal-
dc.contributor.authorŞığva, Hasan Özgür-
dc.contributor.authorMutlu, Sevgi-
dc.contributor.authorDoğanlar, Sami-
dc.contributor.authorYemenicioğlu, Ahmet-
dc.contributor.authorFrary, Anne-
dc.date.accessioned2016-11-28T08:36:50Z
dc.date.available2016-11-28T08:36:50Z
dc.date.issued2009-07
dc.identifier.citationÖkmen, B., Şığva, H. Ö., Doğanlar, S., Yemenicioğlu, A., and Frary, A. (2009). Total antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivars. International Journal of Food Properties, 12(3), 616-624. doi:10.1080/10942910801992942en_US
dc.identifier.issn1094-2912
dc.identifier.issn1094-2912-
dc.identifier.urihttp://dx.doi.org/10.1080/10942910801992942
dc.identifier.urihttp://hdl.handle.net/11147/2533
dc.description.abstractIn this study, total water soluble antioxidant activity and phenolic content of 26 eggplant (Solanum melongena L.) cultivars were investigated. Total water soluble antioxidant activity of the cultivars varied from 2664 to 8247 molTrolox/kg, which is a 3.1-fold difference. Cultivars also showed significant variation for total phenolic contents ranging from 615 to 1376 mg/kg, a 2.2-fold difference. The two traits were significantly correlated and results of this study suggested that breeders can use the information to develop eggplant cultivars with high antioxidant activity.en_US
dc.description.sponsorshipTÜBİTAK Project No. TOGTAG-3163 and TBAG-104T224; İzmir Institute of Technology (IYTE 2002-29)en_US
dc.language.isoenen_US
dc.publisherTaylor and Francis Ltd.en_US
dc.relation.ispartofInternational Journal of Food Propertiesen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectABTS assayen_US
dc.subjectNutritional contenten_US
dc.subjectPhenolic compoundsen_US
dc.subjectSolanaceaeen_US
dc.subjectWater soluble antioxidant activityen_US
dc.subjectWater contenten_US
dc.titleTotal antioxidant activity and total phenolic contents in different turkish eggplant (Solanum Melongena L.) cultivarsen_US
dc.typeArticleen_US
dc.authoridTR1977en_US
dc.authoridTR2675en_US
dc.authoridTR114553en_US
dc.institutionauthorÖkmen, Bilal-
dc.institutionauthorŞığva, Hasan Özgür-
dc.institutionauthorDoğanlar, Sami-
dc.institutionauthorYemenicioğlu, Ahmet-
dc.institutionauthorFrary, Anne-
dc.departmentİzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.departmentİzmir Institute of Technology. Food Engineeringen_US
dc.identifier.volume12en_US
dc.identifier.issue3en_US
dc.identifier.startpage616en_US
dc.identifier.endpage624en_US
dc.identifier.wosWOS:000265653100014en_US
dc.identifier.scopus2-s2.0-70449553745en_US
dc.relation.tubitakinfo:eu-repo/grantAgreement/TUBITAK/TBAG/104T224en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1080/10942910801992942-
dc.relation.doi10.1080/10942910801992942en_US
dc.coverage.doi10.1080/10942910801992942en_US
local.message.claim2022-06-14T10:52:18.004+0300*
local.message.claim|rp03039*
local.message.claim|submit_approve*
local.message.claim|dc_contributor_author*
local.message.claim|None*
dc.identifier.wosqualityQ3-
dc.identifier.scopusqualityQ2-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.cerifentitytypePublications-
item.openairetypeArticle-
crisitem.author.dept03.01. Department of Bioengineering-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
crisitem.author.dept03.08. Department of Food Engineering-
crisitem.author.dept04.03. Department of Molecular Biology and Genetics-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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