Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2302
Title: Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films
Authors: Atik, İsa Doğan
Özen, Fatma Banu
Tıhmınlıoğlu, Funda
Keywords: Polymer matrix composites
Coatings
Corn zein
Water vapor barrier
Polypropylenes
Issue Date: Dec-2008
Publisher: Springer Verlag
Source: Atik, İ. D., Özen, F. B., and Tıhmınlıoğlu, F. (2008). Water vapour barrier performance of corn-zein coated polypropylene (PP) packaging films. Journal of Thermal Analysis and Calorimetry, 94(3), 687-693. doi:10.1007/s10973-008-9360-0
Abstract: The novel film structure of corn-zein coated on polypropylene (PP) synthetic film for packaging industry was developed to examine the feasibility of resulting coated films as an alternative water barrier performance for food packaging. The effects of coating formulation (solvent, corn-zein, plasticizer concentration and plasticizer type) on final properties of films were observed. Corn-zein is the most important protein of corn and has good film forming property. Composites structures of PP films coated with corn-zein were obtained through a simple solvent casting method. Polyethylene glycol (PEG) and glycerol (GLY) were used as plasticizer to increase film flexibility. Statistical analysis based on full factorial design was performed to observe coating formulation effects. The high water vapour barriers were obtained for films coated with coating formulation consisting of higher amounts of corn-zein plasticized by GLY. The lower glass transition temperatures (T g) of films were obtained by plasticization of films and T g decreased by increasing plasticizer content. The statistical analysis defined the key parameters of coating formulation that had major effects on the final properties of coated PP films as corn-zein, plasticizer concentration and plasticizer type. In conclusion, corn-zein coatings could have potential as an alternative to conventional synthetic polymers used in composite multilayer structures for food packaging applications.
URI: http://doi.org/10.1007/s10973-008-9360-0
http://hdl.handle.net/11147/2302
ISSN: 1388-6150
1388-6150
Appears in Collections:Chemical Engineering / Kimya Mühendisliği
Food Engineering / Gıda Mühendisliği
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

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