Please use this identifier to cite or link to this item: https://hdl.handle.net/11147/2143
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dc.contributor.authorTüre, Hasan-
dc.contributor.authorEroğlu, Erdal-
dc.contributor.authorSoyer, Ferda-
dc.contributor.authorÖzen, Fatma Banu-
dc.date.accessioned2016-09-19T12:16:26Z
dc.date.available2016-09-19T12:16:26Z
dc.date.issued2008-11
dc.identifier.citationTüre, H., Eroğlu, E., Soyer, F., and Özen, F. B. (2008). Antifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortii. International Journal of Food Science and Technology, 43(11), 2026-2032. doi: 10.1111/j.1365-2621.2008.01816.xen_US
dc.identifier.issn0950-5423
dc.identifier.issn0950-5423-
dc.identifier.urihttp://doi.org/10.1111/j.1365-2621.2008.01816.x
dc.identifier.urihttp://hdl.handle.net/11147/2143
dc.description.abstractAntimicrobial agent-releasing films have been proposed as an effective way of inhibiting chiefly surface spoilage of food products. Antifungal activities of natamycin (NA), rosemary extract (RE) and NA + RE were tested against Aspergillus niger and Penicillium roquefortii with agar disc diffusion assay. NA, RE and NA + RE were also included into biopolymers made from gluten and methyl cellulose. Minimum inhibitory concentrations (MIC) of NA in both films were 2 and 1 mg NA per 10 g film solution against A. niger and P. roquefortii, respectively. RE did not show any inhibitory antifungal activity alone. Although NA incorporated into both films at a concentration of 1.5 mg NA per 10 g film solution was not effective against A. niger, combination of NA at the same concentration with RE in the films inhibited the growth of this mould. NA in solution or in biopolymers is very effective in inhibiting the growth of selected organisms, and RE acted synergistically with NA to prevent the growth of A. niger when incorporated into both films. © 2008 Institute of Food Science and Technologyen_US
dc.language.isoenen_US
dc.publisherJohn Wiley and Sons Inc.en_US
dc.relation.ispartofInternational Journal of Food Science and Technologyen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAntimicrobial polymeren_US
dc.subjectMethyl cellulose filmen_US
dc.subjectNatamycinen_US
dc.subjectRosemary extracten_US
dc.subjectWheat gluten filmen_US
dc.titleAntifungal activity of biopolymers containing natamycin and rosemary extract against Aspergillus niger and Penicillium roquefortiien_US
dc.typeArticleen_US
dc.authoridTR28315en_US
dc.authoridTR114400en_US
dc.authoridTR44768en_US
dc.departmentIzmir Institute of Technology. Food Engineeringen_US
dc.departmentIzmir Institute of Technology. Molecular Biology and Geneticsen_US
dc.identifier.volume43en_US
dc.identifier.issue11en_US
dc.identifier.startpage2026en_US
dc.identifier.endpage2032en_US
dc.identifier.wosWOS:000260014900015
dc.identifier.scopusSCOPUS:2-s2.0-54049121811
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.identifier.doi10.1111/j.1365-2621.2008.01816.x-
dc.relation.doi10.1111/j.1365-2621.2008.01816.xen_US
dc.coverage.doi10.1111/j.1365-2621.2008.01816.xen_US
item.fulltextWith Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_18cf-
item.openairetypeArticle-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.grantfulltextopen-
crisitem.author.deptDepartment of Molecular Biology and Genetics-
crisitem.author.deptDepartment of Food Engineering-
Appears in Collections:Food Engineering / Gıda Mühendisliği
Molecular Biology and Genetics / Moleküler Biyoloji ve Genetik
Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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