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https://hdl.handle.net/11147/2113
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Atikler, Ulaş | - |
dc.contributor.author | Demir, Hasan | - |
dc.contributor.author | Tokatlı, Figen | - |
dc.contributor.author | Tıhmınlıoğlu, Funda | - |
dc.contributor.author | Balköse, Devrim | - |
dc.contributor.author | Ülkü, Semra | - |
dc.date.accessioned | 2016-08-15T13:22:57Z | |
dc.date.available | 2016-08-15T13:22:57Z | |
dc.date.issued | 2006-07 | |
dc.identifier.citation | Atikler, U., Demir, H., Tokatlı, F., Tıhmınlıoǧlu, F., Balköse, D., and Ülkü, S. (2006). Optimisation of the effect of colemanite as a new synergistic agent in an intumescent system. Polymer Degradation and Stability, 91(7), 1673-1573. doi:10.1016/j.polymdegradstab.2005.09.017 | en_US |
dc.identifier.issn | 0141-3910 | |
dc.identifier.issn | 0141-3910 | - |
dc.identifier.uri | http://doi.org/10.1016/j.polymdegradstab.2005.09.017 | |
dc.identifier.uri | http://hdl.handle.net/11147/2113 | |
dc.description.abstract | An intumescent system including ammonium polyphosphate (APP) as an acid source and blowing agent, pentaerythritol (PER) as a carbonific agent and colemanite as a synergistic agent is used to enhance flame retardancy of polypropylene (FR-PP). In order to investigate the synergism between colemanite and the flame retardant materials (APP and PER), D-optimal mixture design was employed. The limiting oxygen index (LOI) and amount of residue (AoR) were accepted as response 1 and response 2, respectively. Applying D-optimal strategy, 18 experiments were performed. Filler content was fixed at 30 wt% of total amounts of flame retardant PP composites. Constraints were determined according to the ratio of APP/PER ranging between 1 and 3. Statistical analysis of the cubic model revealed that lack of fit (LoF) was not significant for the cubic and linear model for both responses. The model suggested an optimum composite formulation with concentration levels 65% of APP, 28% of PER and 7% of colemanite that gives an LOI of 40.3. The experimental LOI and AoR of optimum formulation were achieved as 39.3 and 21.4 with 2.5% and 2.2% errors, respectively. | en_US |
dc.description.sponsorship | Yavuz Tor of Clariant A.Ş. (Türkiye) | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier Ltd. | en_US |
dc.relation.ispartof | Polymer Degradation and Stability | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Colemanite | en_US |
dc.subject | D-optimal mixture design | en_US |
dc.subject | Intumescent system | en_US |
dc.subject | Polypropylene | en_US |
dc.subject | Ammonium compounds | en_US |
dc.title | Optimisation of the effect of colemanite as a new synergistic agent in an intumescent system | en_US |
dc.type | Article | en_US |
dc.authorid | TR103536 | en_US |
dc.authorid | TR1143 | en_US |
dc.authorid | TR26995 | en_US |
dc.institutionauthor | Atikler, Ulaş | - |
dc.institutionauthor | Demir, Hasan | - |
dc.institutionauthor | Tokatlı, Figen | - |
dc.institutionauthor | Tıhmınlıoğlu, Funda | - |
dc.institutionauthor | Balköse, Devrim | - |
dc.institutionauthor | Ülkü, Semra | - |
dc.department | İzmir Institute of Technology. Chemical Engineering | en_US |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 91 | en_US |
dc.identifier.issue | 7 | en_US |
dc.identifier.startpage | 1563 | en_US |
dc.identifier.endpage | 1570 | en_US |
dc.identifier.wos | WOS:000237776100018 | en_US |
dc.identifier.scopus | 2-s2.0-33645136557 | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1016/j.polymdegradstab.2005.09.017 | - |
dc.relation.doi | 10.1016/j.polymdegradstab.2005.09.017 | en_US |
dc.coverage.doi | 10.1016/j.polymdegradstab.2005.09.017 | en_US |
local.message.claim | 2022-06-09T17:11:01.003+0300 | * |
local.message.claim | |rp02671 | * |
local.message.claim | |submit_approve | * |
local.message.claim | |dc_contributor_author | * |
local.message.claim | |None | * |
dc.identifier.wosquality | Q1 | - |
dc.identifier.scopusquality | Q1 | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.cerifentitytype | Publications | - |
item.openairetype | Article | - |
crisitem.author.dept | 03.02. Department of Chemical Engineering | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
crisitem.author.dept | 03.02. Department of Chemical Engineering | - |
crisitem.author.dept | 03.02. Department of Chemical Engineering | - |
crisitem.author.dept | 03.02. Department of Chemical Engineering | - |
Appears in Collections: | Chemical Engineering / Kimya Mühendisliği Food Engineering / Gıda Mühendisliği Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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