Please use this identifier to cite or link to this item:
https://hdl.handle.net/11147/13580
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Büyüktaş, Duygu | - |
dc.contributor.author | Ghaani, Masoud | - |
dc.contributor.author | Rovera, Cesare | - |
dc.contributor.author | Carullo, Daniele | - |
dc.contributor.author | Olsson, Richard T. | - |
dc.contributor.author | Korel, Figen | - |
dc.contributor.author | Farris, Stefano | - |
dc.date.accessioned | 2023-07-27T19:49:54Z | - |
dc.date.available | 2023-07-27T19:49:54Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 2405-8440 | - |
dc.identifier.uri | https://doi.org/10.1016/j.heliyon.2023.e15327 | - |
dc.identifier.uri | https://hdl.handle.net/11147/13580 | - |
dc.description.abstract | Developing simple, cost-effective, easy-to-use, and reliable analytical devices if of utmost importance for the food industry for rapid in-line checks of their products that must comply with the provisions set by the current legislation. The purpose of this study was to develop a new electrochemical sensor for the food packaging sector. More specifically, we propose a screen -printed electrode (SPE) modified with cellulose nanocrystals (CNCs) and gold nanoparticles (AuNPs) for the quantification of 4,4'-methylene diphenyl diamine (MDA), which is one of the most important PAAs that can transfer from food packaging materials into food stuffs. The electrochemical performance of the proposed sensor (AuNPs/CNCs/SPE) in the presence of 4,4'- MDA was evaluated using cyclic voltammetry (CV). The modified AuNPs/CNCs/SPE showed the highest sensitivity for 4,4'-MDA detection, with a peak current of 9.81 mu A compared with 7.08 mu A for the bare SPE. The highest sensitivity for 4,4'-MDA oxidation was observed at pH = 7, whereas the detection limit was found at 57 nM and the current response of 4,4'-MDA rose linearly as its concentration increased from 0.12 mu M to 100 mu M. Experiments using real packaging materials revealed that employing nanoparticles dramatically improved both the sensitivity and the selectivity of the sensor, which can be thus considered as a new analytical tool for quick, simple, and accurate measurement of 4,4 '-MDA during converting operations. | en_US |
dc.description.sponsorship | The first author (Duygu Buyuktas) was funded by the Scientific and Technological Research Council of Turkey (TUBITAK) under grant 2214/A International Research Fellowship Programme for Ph.D. Students. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Elsevier | en_US |
dc.relation.ispartof | Heliyon | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.subject | Electrochemical nanosensor | en_US |
dc.subject | Screen printed electrode | en_US |
dc.subject | Food packaging | en_US |
dc.subject | Cellulose nanocrystals (CNCs) | en_US |
dc.subject | Gold nanoparticles | en_US |
dc.subject | Ascorbic acid | en_US |
dc.title | A Screen-Printed Electrode Modified With Gold Nanoparticles/ Cellulose Nanocrystals for Electrochemical Detection of 4,4'-methylene Diphenyl Diamine | en_US |
dc.type | Article | en_US |
dc.authorid | 0000-0002-6423-8443 | - |
dc.institutionauthor | Korel, Figen | - |
dc.institutionauthor | Büyüktaş, Duygu | - |
dc.department | İzmir Institute of Technology. Food Engineering | en_US |
dc.identifier.volume | 9 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.wos | WOS:000998327100001 | - |
dc.identifier.scopus | 2-s2.0-85151488856 | - |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.identifier.doi | 10.1016/j.heliyon.2023.e15327 | - |
dc.identifier.pmid | 37096008 | - |
local.message.claim | 2025-03-04T13:33:09.426+0300|||rp02564|||submit_approve|||dc_contributor_author|||None | * |
dc.authorscopusid | 57225021587 | - |
dc.authorscopusid | 56418435800 | - |
dc.authorscopusid | 57193110154 | - |
dc.authorscopusid | 57731868600 | - |
dc.authorscopusid | 36010736800 | - |
dc.authorscopusid | 6505850912 | - |
dc.authorscopusid | 24178760100 | - |
dc.identifier.wosquality | Q2 | - |
dc.identifier.scopusquality | Q1 | - |
item.openairecristype | http://purl.org/coar/resource_type/c_18cf | - |
item.languageiso639-1 | en | - |
item.openairetype | Article | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
item.cerifentitytype | Publications | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
crisitem.author.dept | 03.08. Department of Food Engineering | - |
Appears in Collections: | Food Engineering / Gıda Mühendisliği PubMed İndeksli Yayınlar Koleksiyonu / PubMed Indexed Publications Collection Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection |
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