Browsing "Food Engineering / Gıda Mühendisliği" by Type Editorial
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2021 | Correspondence to “Locoregional therapy in de novo metastatic breast cancer: Systematic review and meta-analysis, written by Reinhorn D et al. In The Breast Journal 58 (2021) 173–181” | Soran, Atilla; Özbaş, Serdar; Doğan, Lütfi; Işık, Arda; Sezgin, Efe |
| 2023 | Editorial: Population genomics and adaptation to novel environments: challenges and opportunities | Matur, Ferhat; Keskin, Emre; Sezgin, Efe |
| 2020 | Natural hydrocolloids in the food sector - Recent applications beyond conventional uses | Yemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü |
| 2019 | Novel methodologies for food quality and provenance fingerprints assessment | Ceto, Xavier; Diaz-Cruz, Jose M.; Tokatlı, Figen ; Lucci, Paolo; Moret, Sabrina |