Browsing "Food Engineering / Gıda Mühendisliği" by Subject Wine
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2012 | Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki | Öztürk, Burcu; Yücesoy, Dila; Özen, Banu |
| Mar-2014 | Characterization and classification of Turkish wines based on elemental composition | Şen, İlknur ; Tokatlı, Figen |
| Feb-2017 | Monitoring of wine process and prediction of its parameters with mid-infrared spectroscopy | Canal, Canan; Özen, Banu |