Browsing "Food Engineering / Gıda Mühendisliği" by Subject Food safety
Showing results 1 to 6 of 6
| Issue Date | Title | Author(s) |
|---|---|---|
| 2007 | Bacterial foodborne pathogens of concern | Roasto, Mati; Reinmüller, Berit; Vokk, Raivo; Baysal, Ayşe Handan ; Polanc, Julijana; Veskus, Tiina; Juhkam, Kadrin; Terentjeva, Margarita; Mackiw, Elzbieta |
| Dec-2009 | Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk | Yıldız, Özge; Ünlütürk, Sevcan |
| 2009 | Evaluation and production of ready-to-eat meals | Baysal, Taner; Tamme, Terje; Ehavald, Helen; Korel, Figen ; Overes, Maarten; Hödrejärv, Ülle; Kala, Aet; Roasto, Mati |
| 2009 | Low temperature plasma: A new disinfection method for food and food contact surfaces | Baysal, Ayşe Handan ; Baysal, Taner |
| 1-Aug-2015 | Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| 2009 | Sanitation of liquid egg products by nonthermal processes: HACCP and inactivation studies | Baysal, Ayşe Handan |