Browsing "Food Engineering / Gıda Mühendisliği" by Subject Exopolysaccharides

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
2021Exopolysaccharides in food processing industrialsArserim-Uçar, Dilhun Keriman; Konuk Takma, Dilara; Korel, Figen 
Oct-2005Production of antimicrobial films by incorporation of partially purified lysozyme into biodegradable films of crude exopolysaccharides obtained from aureobasidium pullulans fermentationKandemir, Nilay; Yemenicioğlu, Ahmet ; Mecitoğlu, Çiğdem; Elmacı, Zehra Seda; Arslanoğlu, Alper ; Göksungur, Mehmet Yekta; Baysal, Taner