Browsing "Food Engineering / Gıda Mühendisliği" by Subject Classification
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| May-2011 | Classification of Turkish extra virgin olive oils by a SAW detector electronic nose | Kadiroğlu, Pınar; Korel, Figen ; Tokatlı, Figen |
| Feb-2010 | Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils | Gürdeniz, Gözde; Özen, Banu ; Tokatlı, Figen |
| 15-Nov-2016 | Effects of malaxation temperature and harvest time on the chemical characteristics of olive oils | Jolayemi, Olusola Samuel; Tokatlı, Figen ; Özen, Banu |
| 2021 | Multi-scale benchtop 1H NMR spectroscopy for milk analysis | Söyler, Alper; Çıkrıkçı, Sevil; Çavdaroğlu, Çağrı ; Bouillaud, Dylan; Farjon, Jonathan; Giraudeau, Patrick; Öztop, Mecit H. |