Browsing "Food Engineering / Gıda Mühendisliği" by Subject Antimicrobial activity
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2019 | Characterization of antimicrobial activities of olive phenolics on yeasts using conventional methods and mid-infrared spectroscopy | Canal, Canan; Özen, Banu ; Baysal, Ayşe Handan |
| 2021 | Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental health | Elvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem |
| 2023 | Enhanced production of 3-phenyllactic acid from novel non-axenic coculture: adaptive evolution and statistical fermentation studies | Meruvu, Haritha |