Browsing "Food Engineering / Gıda Mühendisliği" by Department İzmir Institute of Technology. Bioengineering

Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)
20202’-methylklavuzon causes lipid-lowering effects on A549 non-small cell lung cancer cells and significant changes on DNA structure evidenced by fourier transform infrared spectroscopyCeylan, Çağatay ; Aksoy, Hatice Nurdan; Çağır, Ali ; Çetinkaya, Hakkı
2023Basidiomycota species in Drosophila gut are associated with host fat metabolismBozkurt, Berkay; Terlemez, Gamze; Sezgin, Efe 
2012Bioethanol production from low cost agro-industrial waste productsEvcan, Ezgi ; Tarı, Canan ; Özen, Banu 
Jan-2023Designing robust xylan/chitosan composite shells around drug-loaded MSNs: Stability in upper GIT and degradation in the colon microbiotaZeybek, Nüket; Büyükkileci, Ali Oğuz ; Güleç, Şükrü ; Polat, Mehmet ; Polat, Hürriyet 
Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia regionBulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl 
2004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
Jan-2007Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235Üstok, Fatma Işık; Tarı, Canan ; Göğüş, Nihan
22-Apr-2016Synthesis of adsorbents with dendronic structures for protein hydrophobic interaction chromatographyMata-Gomez, Marco A.; Yaman, Sena ; Valencia-Gallegos, Jesus A.; Tarı, Canan ; Rito-Palomares, Marco; Gonzalez-Valdez, Jose
Apr-2008Use of UV-C radiation as a non-thermal process for liquid egg products (LEP)Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan